The Wandering Knife

Introduction: Hello my name is Chef Logan and I am an experienced Personal Chef offering my services for your next dinner party, wedding or special event! I can also offer In-Home Meal Prep service for you and your family! I've spent over a decade working at some of the best Farm to Table restaurants in the city and now I want to cook for you. Get the gourmet experience without leaving your own home! FORMAL DINNER PARTY MENU Please Make One Selection Per Course For The Table Entrée Course Can Be Up to 2 Selections, One Per Guest STARTERS: French Onion Soup Sherry Wine, Thyme, Rosemary Garlic Gratinee, Caramelized Gruyere ~ Mussels w/ Leeks & Potatoes Green Curry Broth, Basil, Chili Oil, Garlic Toast ~ Shrimp & Grits Braised Chard, Chorizo Vinaigrette, Scallions, Crispy Garlic ~ Ahi Crudo Citrus Marinade, Pomegranate Granita, Orange Supremes, Pomegranate Seeds, Chives, Sea Salt, Chili Oil ~ Charcuterie Board Blood Orange Tomato Jam, IPA Mustard, Pickled Vegetables, Fresh Fruit, Crackers ~ Whole Roasted Branzino Chimichurri Marinade, Clams, Charred Broccolini, Shallots, White Wine, Garlic Butter, Parsley ~ Seared Scallops Ginger Pineapple Reduction, Hong Kong Scallions, Potato Cakes, Herb Oil ~ Fall Vegan Chili Butternut Squash, Black Beans, Crème Fraiche, Pickled Fresno Peppers, Chives ~ SALADS: Fall Salad Persimmon, Pepitas, Pomegranate Seeds, Arugula, Red Onion, Blood Orange Vinaigrette ~ Citrus Salad Arugula, Shallots, Olives, Chopped Pistachios, Red Wine Vinaigrette, Parsley ~ Mixed Greens Salad Avocado, Goat Cheese, Red Onion, Pepitas, Jalapeno Vinaigrette ~ Kale Salad Fried Chickpeas, Radicchio, Celery, Fresh Grated Parmesan, Meyer Lemon Vinaigrette ~ Caesar Salad Fresh Grated Parmesan, Brioche Croutons ~ Green Goddess Kale Salad Celery, Fried Chickpeas, Fresh Grated Parmesan ~ ENTREES: (Up to 2 Selections, One per guest) Steak Au Poivre Grass-Fed Ribeye, Peppercorn Crust, Au Poivre Sauce, Charred Broccolini, Potato Puree, Parsley ~ Buffalo Bolognese San Marzano Tomato, Pappardelle, Grated Parmesan, Basil ~ Crispy Salmon w/ Coconut Curry Sauce Charred Cherry Tomato, Roasted Mushrooms, Black Pearl Rice, Scallions ~ Brown Butter Seared Scallops Parsnip Puree, Braised Collard Greens, Crispy Leeks & Potatoes, Chili Oil, Chives ~ Brined & Roasted Chicken Breast Celery Root Puree, Sautéed Spinach, Brussels Sprouts, Chicken Jus Gravy, Parsley ~ DESSERTS: ~ Pumpkin Pie Bread Pudding Brioche, Chocolate Chip, Vanilla Whip ~ Vanilla Pots De Crème Salted Caramel, Coffee Sabayon ~ Grandma’s Chocolate Cake Organic Cacao, Chocolate Frosting (Gluten-Free, Dairy Free & Egg Free Option Available) ~ Creme Brûlée Seasonal Mixed Berries, Mint ~ Cast-Iron Fudge Brownie Pie Graham Cracker Whipped Cream, Salted Caramel ~ Coconut Panna Cotta Tropical Fruit, Mint (Dairy-Free Option Available) ~ *Happy to accommodate Vegetarian, Vegan or any other dietary restriction. An extra option can be available per course at no extra charge