The Wandering Knife
The Wandering Knife

The Wandering Knife

$50/person
starting price


Scheduling
Budget per person

Responds within a day

Introduction
Hello my name is Chef Logan and I am an experienced Personal Chef offering my services for your next dinner party, wedding or special event! I can also offer In-Home Meal Prep service for you and your family! I've spent over a decade working at some of the best Farm to Table restaurants in the city and now I want to cook for you. Get the gourmet experience without leaving your own home! Here is a sample of my current dinner party menu, contact me to see more menu options including Meal Prep or catering/wedding menus: FORMAL DINNER PARTY MENU By Chef Logan Broyles Please Make One Selection Per Course For The Table Entrée Course Can Be Up to 2 Selections, One Per Guest FIRST COURSE: ~ Ahi Crudo Orange Ginger Marinade, Shaved Cucumber & Strawberry, Strawberry Granita, Chiffonade Basil, Olive Oil, Sea Salt ~ Bruschetta Charred Baguette, Cherry Tomato, Basil, Balsamic Glaze, Shaved parmesan, Sea Salt ~ Charcuterie Board Blood Orange Tomato Jam, IPA Mustard, Pickled Vegetables, Fresh Fruit, Crackers ~ French Onion Soup Sherry Wine, Rosemary Garlic Gratinee, Thyme, Caramelized Gruyere ~ Whole Roasted Branzino Chimichurri Marinade, Charred Broccolini, Shallots, White Wine, Garlic Butter, Parsley ~ Brown Butter Scallops Parsnip Puree, Bacon Lardons Roasted Chanterelle Mushroom, Chives ~ Thai Coconut Mussels Saffron Broth, Lemongrass, Fingerling Potato, Thai Chilis, Cilantro, Toast Points ~ Shrimp & Grits Braised Chard, Chorizo Vinaigrette, Scallions, Crispy Garlic ~ Buffalo Chili Ground Buffalo, Butternut Squash, Sweet Potato, Black Beans, Crème Fraiche, Pickled Fresno Peppers, Chives ~ SECOND COURSE: ~ Spinach Salad Blueberries, Red Grapes, Cucumber, Pecans, Gorgonzola, Balsamic Vinaigrette ~ Mixed Greens Salad Avocado, Goat Cheese, Shaved Red Onion, Pepitas, Jalapeno Vinaigrette ~ Avocado & Arugula Salad Arugula, Fresh Grated Parmesan, Pistachios, Lemon Vinaigrette ~ THIRD COURSE: (Up to 2 Selections, One per guest) ~ Buffalo Bolognese San Marzano Tomato, Pappardelle, Grated Parmesan, Basil ~ Pan Seared Ribeye Potato Puree, Asparagus, Pickled Ramps, Torched Compound Butter, Sea Salt ~ Crispy Salmon Tomato Confit, Fondant Potatoes, Beurre Blanc Sauce, Herb Oil, Chives, Charred Lemon, Sea Salt ~ Ginger Flank Steak Wasabi Mashed Potatoes, Braised Broccoli, Tare Sauce, Hong Kong Scallions, Sesame Seed ~ Chicken Mole Squash Noodles, Roasted Baby Carrots, Chopped Almonds, Shaved Radish, Pickled Red Onion, Carrot Tops ~ Brined Pork Chop Fondant Potatoes, Braised Chard, Apple Cider Jus ~ Roasted Chicken Thigh Celery Root Puree, Sautéed Spinach, Charred Broccoli, Caramelized Cipollini, Chicken Jus, Parsley ~ Pasta Carbonara Pancetta, Peas, Cream, Parmesan, Chili Flake ~ FINAL COURSE: ~ Pumpkin Pie Bread Pudding Brioche, Dark Chocolate Sauce, Vanilla Whip ~ Nutella Panna Cotta Chocolate Sauce, Crushed Pistachios ~ Vanilla Pots De Crème Bourbon Sabayon, Shaved Dark Chocolate ~ Grandma’s Chocolate Cake Organic Cacao, Chocolate Frosting (Gluten-Free, Dairy Free & Egg Free Option Available) ~ Creme Brûlée Seasonal Mixed Berries, Mint ~ Cast-Iron Fudge Brownie Pie Graham Cracker Whipped Cream, Salted Caramel ~ Buttermilk Panna Cotta Macerated Berries, Mint (Dairy-Free Option Available) ~ Rum Glazed Apple Tart Rum Glaze, Apple Brulé, Plum Marmalade, Vanilla Whipped Cream ~ Deconstructed S’Mores Dark Chocolate Sauce, Graham Cracker, Torched Marshmallow, Chocolate Tuille, Cocoa Nibs ~ *Happy to accommodate Vegetarian, Vegan or any other dietary restriction.
Overview

Hired 149 times

Serves San Diego, CA

Background checked

1 employee

5 years in business

Business hours

Sun7:00 am - 11:59 pmMon4:00 pm - 11:59 pm

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Top Pro Icon

2021

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Specialties
Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

66 reviews

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Read reviews that mention:


pro avatar
Cole W.
May 26, 2023
·

Hired on Thumbtack

Hired on Thumbtack

My wife and I got married on 5/7/23 and we had Chef Logan and his team cater the wedding. Chef Logan was very pleasant to communicate with in the planning process and helped us choose the best menu that suited us and what we desired for our wedding. He was always quick to respond with any questions I had and very accommodating, even providing me with a bar tender contact of his which we ended up using for our wedding as well. His team showed up early the day of the wedding to set up and were very professional. I admired how they were willing to help with whatever needed to be done even outside of their specific duties as caterers. The food at our wedding was delicious and Chef Logan definitely knows what he’s doing when it comes to cooking and providing excellent service. Our wedding was approx 80 guests and there was plenty of food to go around. Many of our guests came up to me stating that the food was delicious and very nice. We will definitely be recommending Chef Logan and The Wandering Knife to anyone needing a good caterer for any event.

Details: Wedding • Dinner • Non-alcoholic drinks • Dessert • American - formal • Buffet • Yes, full service • Home • Yes, partial kitchen (fridge and sink only) • 90 - 99 guests • Plates, utensils and glasses • Paper napkins • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering
pro avatar
Madison W.
Jan 22, 2024
·

Hired on Thumbtack

Hired on Thumbtack

The experience with Logan was Amazing!!! Very open to new ideas on the menu, prompt responses whenever I had questions, and made sure the day was absolutely perfect. My husband and I just got married in a backyard wedding, and Logan rolled with the punches helped us set up under the tents in the rain and fed 40 people the most amazing hors d’oeuvres, dinner and coffee bar. 10/10 experience, quality of food and layout, everyone enjoyed everything he made and many people took his card for future events.

Details: Outdoor event • Cocktail hour or hors d'oeuvres • Dinner • Dessert • Coffee or tea • American - casual • Buffet • I'm flexible • Outdoor venue • Yes, full kitchen • 20 - 29 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering
pro avatar
Charisma G.
Dec 19, 2023
·

Hired on Thumbtack

Hired on Thumbtack

We recently had the pleasure of working with Logan for our end-of-the-year real estate party, and the experience was nothing short of amazing! Logan's flexibility and willingness to accommodate our last-minute timeline were a game-changer, making our event a success. From the days leading up to the event, Logan's professionalism and responsiveness were amazing. Communication was seamless, and he worked closely with us to ensure every detail was just right. The fact that he took the time to address allergies and provide tasty vegetarian options truly set him apart. The food was a highlight of the evening—absolutely delicious! Logan's culinary expertise shone through, leaving our guests raving about the menu. The attention to detail and quality of service exceeded our expectations. We are already looking forward to booking Logan for our next event.

Details: Corporate event • Cocktail hour or hors d'oeuvres • Dinner • Dessert • American - formal • Vegan • I'm flexible • I'm flexible • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 50 - 59 guests • I'm flexible

Wedding and Event Catering
pro avatar
Angie b.
Sep 27, 2023
·

Hired on Thumbtack

Hired on Thumbtack

Chef Logan came through with great quality food. The event was a Sunday afternoon wedding on 9/17 and he arrived, set up and had baked chicken,garden salad, rolls, garlic mashed potatoes and green beans. Everything was delicious and look forward to working again with you real soon.

Details: Wedding • Dinner • American - casual • American - Southern • Plated meal • No, drop off only • Outdoor venue • Yes, full kitchen • 40 - 49 guests • Standard (basic ingredients)

Wedding and Event Catering
pro avatar
Kate K.
Sep 20, 2023
·

Hired on Thumbtack

Hired on Thumbtack

The best experience! We had to last minute find another chef and Evan was so accommodating. He created such an amazing meal for our family for my fathers 70th birthday. It was extremely special and I would highly recommend Chef Evan for your event!!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • American - casual • American - formal • Italian • Mexican / Latin American • Dairy intolerant • I'm flexible • Only once • My home, venue, etc. • At the pro’s location

Personal Chef
Credentials
Background Check

Logan Broyles

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Private Dinner Parties $100/ per guest (parties of 8 or more a Server is recommended for an additional $150) Event Catering Buffet $55-65/ per guest depending on Menu and party size Wedding Plated Service w/ Tray Passed Apps $75/ per guest Wedding Buffet Service w/ Tray Passed Apps $65/ per guest Wedding Buffet w/ No Apps $55/ per guest

  • What is your typical process for working with a new customer?

    I am always happy to schedule a time to speak over the phone to ensure that all of your questions are answered. My job is to make your life easier and show your guests the best time possible! I have dozens of Menus to send over but am also happy to customize to a customer's requests, including integrating Vegan options or accommodating for any dietary restrictions or allergies.

  • What education and/or training do you have that relates to your work?

    I spent over a decade cooking in some of the best kitchens in the city, including working under Chef Ryan Johnston, an award winning Chef and former protege of Thomas Keller, at his former venue WhisknLadle which was San Diego's first Farm To Table Restaurant, as well as at his Michelin Star rated restaurant Catania, both located in La Jolla. I also started out working under Chef Keegan Gerhard, former host of the Food Network Challenge and a renowned Chef and Restauranteur from Chicago and Denver.

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