If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Hello, my name is Chef Logan and I’m an experienced personal chef specializing in intimate dinner parties, weddings, special events, and in-home meal prep for busy families. We service greater San Diego County & Orange County as well as Temecula, Menifee & Murrieta. With over a decade of experience in some of the best farm-to-table restaurants in San Diego, I bring restaurant-quality, seasonal cuisine right into your kitchen—so you can relax, connect with your guests, and enjoy a gourmet experience at home. You’ll work directly with me from menu planning to the final plate. I’m happy to accommodate vegetarian, vegan, and most dietary restrictions.
Reach out to start planning a custom menu for your next dinner party, catered event or weekly meals.
Overview
Hired 192 times
54 similar jobs done near you
Background checked
1 employee
7 years in business
Business hours
Sun6:00 am - 11:59 pmMonClosed
Payment methods
This pro accepts payments via Cash, Check, Credit card, PayPal, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2021
Services offered
Event type
Additional food/drink
Dessert
Cold beverages (non-alcoholic)
Hot beverages (coffee, tea, etc.)
Cuisine types
American - casual
American - formal
Italian
Southern
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Excellent 4.9
83 reviews
5
95%
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1%
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Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Russell V.
Apr 20, 2026
•
Hired on Thumbtack
Logan did a great job. Arrived early and stayed late. Food was really wonderful! Everyone raved. He even helped cut/serve the wedding cake. I highly recommend him; great quality, service and value. Top quality. He made me look great to all my guests. Thank you very much!!
Details: Outdoor event • Dinner • Cocktail hour or hors d'oeuvres • Dessert • American - casual • Buffet • Yes, full service • Outdoor venue • Yes, full kitchen • 40 - 49 guests • Serving and warming equipment • Disposable plates, utensils, and cups • Paper napkins • Standard (basic ingredients)
Wedding and Event Catering
Rick H.
Nov 12, 2025
•
Hired on Thumbtack
Kevin and his Sous far exceeded my expectations! They were professional, courteous, personable, attentive and classy. And, for the food… beyond delicious! Everything came out in perfect order and timing.
Thank you Kevin for making my wife’s birthday at hit! All our guests loved your creations!
We’ve already planned our next event with Kevin in charge of the meal!
Have confidence in Kevin!
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • American - casual • Asian • Italian • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Aimee C.
Aug 20, 2025
•
Hired on Thumbtack
Chef Logan was outstanding hosting 7 women for my sister's bachelorette! He showed up on time with everything he needed to execute without any interruptions. I was concerned about the stove in our VRBO, as the vent was very low above the stove, but he made it work perfectly because each dish was... chef's kiss!
The planning process was simple and easy; we chose our dishes based off of his menu and we were also able to modify selections based on dietary restrictions within our group. He even accommodated our eating location change as we were enjoying the outside patio so much we decided to take the first course out there in the gorgeous San Diego weather.
Each dish was plated perfectly, and the portions were larger than I imagined; we were all very full and enjoyed every bite. I've attached photos of our food, however, we failed to get one of dessert as we were so excited for it (hazelnut panna cotta with pistachios) that we devoured it without a photo opp, lol.
Thank you again so much Chef Logan, and we're so happy we were able to have you as part of an epic bachelorette weekend!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Dessert • Italian • Mediterranean / Middle Eastern • Asian • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Christopher G.
Jul 23, 2026
•
Hired on Thumbtack
Food was great, he was kind and patient at an Anniversary party for my parents when things ran behind. Pleasure to work with.
Details: Dinner party • Dinner • Cocktail hour or hors d'oeuvres • Alcoholic drinks • Dessert • Non-alcoholic drinks • Barbecue • Buffet • I'm flexible • Outdoor venue • Yes, full kitchen • Fewer than 20 guests • Disposable plates, utensils, and cups • Cloth napkins • Serving and warming equipment • Standard (basic ingredients)
Wedding and Event Catering
Sarah M.
Aug 16, 2025
•
Hired on Thumbtack
We had an excellent experience with Logan and his team. From the menu preparation to the professionalism on the day of our event, Logan was the best to work with! We highly recommend him and his team!
Details: Dinner party • Cocktail hour or hors d'oeuvres • Coffee or tea • Italian • Mediterranean or Middle Eastern • Food stations • Yes, full service • Outdoor venue • Yes, full kitchen • 40 - 49 guests • Cloth napkins • Plates, utensils and glasses • Paper napkins • Standard (basic ingredients)
Wedding and Event Catering
Credentials
Background Check
Logan Broyles
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Private Dinner Parties $100/ per guest
(parties of 8 or more a Server is recommended for an additional $150)
Event Catering Buffet $55-65/ per guest depending on Menu and party size
Wedding Plated Service w/ Tray Passed Apps $75/ per guest
Wedding Buffet Service w/ Tray Passed Apps $65/ per guest
Wedding Buffet w/ No Apps $55/ per guest
What is your typical process for working with a new customer?
I am always happy to schedule a time to speak over the phone to ensure that all of your questions are answered. My job is to make your life easier and show your guests the best time possible!
I have dozens of Menus to send over but am also happy to customize to a customer's requests, including integrating Vegan options or accommodating for any dietary restrictions or allergies.
What education and/or training do you have that relates to your work?
I spent over a decade cooking in some of the best kitchens in the city, including working under Chef Ryan Johnston, an award winning Chef and former protege of Thomas Keller, at his former venue WhisknLadle which was San Diego's first Farm To Table Restaurant, as well as at his Michelin Star rated restaurant Catania, both located in La Jolla. I also started out working under Chef Keegan Gerhard, former host of the Food Network Challenge and a renowned Chef and Restauranteur from Chicago and Denver.
