The Wandering Knife

Hello my name is Chef Logan and I am an experienced Personal Chef offering my services for your next dinner party, wedding or special event! I can also offer In-Home Meal Prep service for you and your family! I've spent over a decade working at some of the best Farm to Table restaurants in San Diego and now I want to cook for you. Get the gourmet experience without leaving your own home! Here is a sample of my current dinner party menu, contact me to see more menu options including Meal Prep or catering/wedding menus: FORMAL DINNER PARTY MENU By Chef Logan Broyles Please Make One Selection Per Course For The Table Entrée Course Can Be Up to 2 Selections, One Per Guest FIRST COURSE: ~ Ahi Crudo Orange Ginger Marinade, Shaved Cucumber & Strawberry, Strawberry Granita, Chiffonade Basil, Olive Oil, Sea Salt ~ Bruschetta Charred Baguette, Cherry Tomato, Basil, Balsamic Glaze, Shaved parmesan, Sea Salt ~ Charcuterie Board Blood Orange Tomato Jam, IPA Mustard, Pickled Vegetables, Fresh Fruit, Crackers ~ French Onion Soup Sherry Wine, Rosemary Garlic Gratinee, Thyme, Caramelized Gruyere ~ Whole Roasted Branzino Chimichurri Marinade, Charred Broccolini, Shallots, White Wine, Garlic Butter, Parsley ~ Brown Butter Scallops Parsnip Puree, Bacon Lardons Roasted Chanterelle Mushroom, Chives ~ Thai Coconut Mussels Saffron Broth, Lemongrass, Fingerling Potato, Thai Chilis, Cilantro, Toast Points ~ Shrimp & Grits Braised Chard, Chorizo Vinaigrette, Scallions, Crispy Garlic ~ Buffalo Chili Ground Buffalo, Butternut Squash, Sweet Potato, Black Beans, Crème Fraiche, Pickled Fresno Peppers, Chives ~ SECOND COURSE: ~ Spinach Salad Blueberries, Red Grapes, Cucumber, Pecans, Gorgonzola, Balsamic Vinaigrette ~ Mixed Greens Salad Avocado, Goat Cheese, Shaved Red Onion, Pepitas, Jalapeno Vinaigrette ~ Avocado & Arugula Salad Arugula, Fresh Grated Parmesan, Pistachios, Lemon Vinaigrette ~ THIRD COURSE: (Up to 2 Selections, One per guest) ~ Buffalo Bolognese San Marzano Tomato, Pappardelle, Grated Parmesan, Basil ~ Pan Seared Ribeye Potato Puree, Asparagus, Pickled Ramps, Torched Compound Butter, Sea Salt ~ Crispy Salmon Tomato Confit, Fondant Potatoes, Beurre Blanc Sauce, Herb Oil, Chives, Charred Lemon, Sea Salt ~ Ginger Flank Steak Wasabi Mashed Potatoes, Braised Broccoli, Tare Sauce, Hong Kong Scallions, Sesame Seed ~ Chicken Mole Squash Noodles, Roasted Baby Carrots, Chopped Almonds, Shaved Radish, Pickled Red Onion, Carrot Tops ~ Brined Pork Chop Fondant Potatoes, Braised Chard, Apple Cider Jus ~ Roasted Chicken Thigh Celery Root Puree, Sautéed Spinach, Charred Broccoli, Caramelized Cipollini, Chicken Jus, Parsley ~ Pasta Carbonara Pancetta, Peas, Cream, Parmesan, Chili Flake ~ FINAL COURSE: ~ Pumpkin Pie Bread Pudding Brioche, Dark Chocolate Sauce, Vanilla Whip ~ Nutella Panna Cotta Chocolate Sauce, Crushed Pistachios ~ Vanilla Pots De Crème Bourbon Sabayon, Shaved Dark Chocolate ~ Grandma’s Chocolate Cake Organic Cacao, Chocolate Frosting (Gluten-Free, Dairy Free & Egg Free Option Available) ~ Creme Brûlée Seasonal Mixed Berries, Mint ~ Cast-Iron Fudge Brownie Pie Graham Cracker Whipped Cream, Salted Caramel ~ Buttermilk Panna Cotta Macerated Berries, Mint (Dairy-Free Option Available) ~ Rum Glazed Apple Tart Rum Glaze, Apple Brulé, Plum Marmalade, Vanilla Whipped Cream ~ Deconstructed S’Mores Dark Chocolate Sauce, Graham Cracker, Torched Marshmallow, Chocolate Tuille, Cocoa Nibs ~ *Happy to accommodate Vegetarian, Vegan or any other dietary restriction.