

Wonder tastings
Online now
Hired 39 times
Serves San Diego, CA
1 employee
4 years in business
Apple Pay, Cash, PayPal, Venmo, Zelle
22 photos
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Customers rated this pro highly for work quality, professionalism, and value.
25 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Brunch / dinner party • 11 - 20 guests • Breakfast / brunch • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 1 guest • Dessert • Dinner • Standard (basic ingredients) • Dessert • Cold beverages (alcoholic) • American - casual • American - formal • Mexican / Latin American • Italian • Mediterranean / Middle Eastern • Southern • Asian • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • Dessert • Cold beverages (alcoholic) • American - formal • French • Italian • American - casual • Southern • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Breakfast / brunch • Lunch • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Standard (basic ingredients) • Cold beverages (alcoholic) • American - casual • American - formal • Italian • Southern • Mexican / Latin American • Barbecue • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Standard (basic ingredients) • Dessert • Italian • Meal prepared onsite • Only once • My home, venue, etc.
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Working with your budget
- What education and/or training do you have that relates to your work?
I have a degree in culinary arts and 5 years of experience