

Debonair Events
Responds within a day
If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Hired 16 times
Serves San Francisco, CA
Background checked
30 employees
15 years in business
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Cash, Check, Credit card, Stripe, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2022
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea
21 photos
21 photos
Customers rated this pro highly for professionalism, work quality, and responsiveness.
19 reviews
5
89%
4
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11%
Read reviews that mention:
Dec 4, 2024
Hired on Thumbtack
Details: Holiday party • Dinner • American - casual • American - formal • Family style • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Serving and warming equipment • I'm flexible
Apr 11, 2021
Hired on Thumbtack
Details: Wedding • Dinner • Cocktail hour or hors d'oeuvres • Italian • Buffet • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Serving and warming equipment • Standard (basic ingredients)
May 7, 2022
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Standard (basic ingredients) • American - casual • Italian • Southern • Mexican / Latin American • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.
Apr 13, 2021
Hired on Thumbtack
Details: 11 - 25 guests • Birthday party • Low key / casual • Private residence • Beer • Liquor / mixed drinks • Wine • Non-alcoholic beverages • Bartender will need to bring the bar • Tip jars not allowed • Setup / cleanup • Ice • Food service
Dec 20, 2020
Hired on Thumbtack
Details: Outdoor event • Lunch • American - casual • American - formal • French • Food stations • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Serving and warming equipment • Premium (high end ingredients)
Rachel Cecchi