John was amazing! He catered an event for our Company's Holiday Party and everyone loved the food sooo MUCH. My colleagues continued raving about the dinner. John went above and beyond for us and we definitely plan on booking him in the future again! He will work with you on creating a menu within your budget. He was very responsive and cheerful to work with. The crusted stuffed chicken, steak with chimichurri, and the panna cotta dessert were such a hit with everyone! Thank you John, and we look forward to working with you again. - The Employees at APT

John catered a work dinner party for approximately 50 people. He was easy to work with, responsive, and accommodated the dietary needs of the entire group. The food arrived right on time and was fresh and absolutely delicious. We would work with him again!

Communication/Delivery/Set up of food went well. Prompt response to menu options/changes. Very professional. Affordable cost for food/person to feed our company Christmas party. Rave reviews on the food. Great JOB! Thank You John DeMartini Catering From: Logicall Marketing LLC.

John catered for our new year eve dinner party and he is an absolutely amazing chef and was a pleasure to have with us on New Year's Eve! He prepared a fantastic 4 course meal for our family and friends including the best beef Wellington I have ever had. And my dad is still raving about the Creme caramel and chocolate lava cakes that were for dessert! He also delt with a last min change in the menu like a pro to accommodate a few guests. I highly recommend john for any catering event you may have! thank you so much john and hope to work with you again soon :)

We hired John to cater our intimate wedding dinner and are so happy we did. John communicated exceptionally well throughout the entire process. We live in another state, so being able to feel comfortable with the chef we hired was a requirement. He had the most reasonable price and provided a menu that met every request we had. The food was simply amazing! We had crab cakes, Caesar salad, filet of beef with a porcini mushroom red wine sauce, garlic mashed potatoes with an artichoke puree (might sound weird, but trust me it was pure heaven!), asparagus, and a brulee cheesecake with a berry coulis. John served us each course and told us about what he had prepared. He had a great sense of humor and even shared his secrets to some of the amazing dishes. He also prepared some quiches for our breakfast the following morning. We all agreed they were the best quiches we had ever eaten. Overall, I give him a 5* plus! If you get the opportunity to hire him, you definitely won't be disappointed. P.S. He also left the kitchen cleaner than when he arrived :)