FAQs
- What is your typical process for working with a new customer?
I would like to know all the details, Food allergies or special themes so I can custom make a menu for every customer.
Top Pro
Responds in about 1 hour
If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
Current Top Pro
Hired 31 times
Serves San Francisco, CA
Background checked
10 employees
2 years in business
Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm
This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Venmo, and Zelle.
28 photos
28 photos
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Customers rated this pro highly for work quality, professionalism, and value.
22 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Bridal or baby shower • Lunch • Cocktail hour or hors d'oeuvres • Mexican or Latin American • I'm flexible • I'm flexible • Community center • Yes, full kitchen • 20 - 29 guests • Premium (high end ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Holiday party • Lunch • American - casual • Buffet • No, drop off only • Community center • Yes, full kitchen • 150 - 200 guests • Premium (high end ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Corporate event • Cocktail hour or hors d'oeuvres • Italian • American - formal • Asian • Mediterranean or Middle Eastern • Small bites • Yes, full service • Home • Yes, full kitchen • 70 - 79 guests • Paper napkins • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Outdoor event • Dinner • Dessert • American - formal • Buffet • Yes, full service • Outdoor venue • Yes, full kitchen • 50 - 59 guests • Serving and warming equipment • I'm flexible
Hired on Thumbtack
Hired on Thumbtack
Details: Graduation party • Cocktail hour or hors d'oeuvres • Mexican or Latin American • American - casual • American - Southern • Small bites • I'm flexible • Home • Yes, full kitchen • 70 - 79 guests • I'm flexible
Juan Torres
I would like to know all the details, Food allergies or special themes so I can custom make a menu for every customer.