Red taco food truck

My family comes from taquero / fondas ( taco stands and small restaurants) in Guadalajara Jalisco Mexico. I grew up in the restaurant environment, which I learn to love :)! I learn to cook from my mom ! She always loved the kitchen and I would help her in their business and at home! My dad thought me all the taqueria such as using trompo and chopping the veggies with speed! As i grew older I try other jobs but I was not happy so I decided to start my catering business back in 2015. I started from my home and was blessed to have wonder people supporting me alone the way and was able to expand to a full size restaurant ( Chico’s taqueria in San Mateo ca). I love interacting and meeting new people and cooking for them! I like to create an environment when I’m cooking and give my customers the best experience with our food! I like to provide the best experience for my customers and the best food! We specialize in fresh modern Mexican food ! #Algobien