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Cooking With Chef Andres
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Desired cooking skills
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Introduction: I cooked lunch for 200 people a day at the Four Seasons Hotel, San Francisco, for twelve years. I taught special weekend classes at the California Culinary Academy for two years. I was a private chef in San Francisco for two years. I am competent in most cuisines but specialize in sauces, soups, braising, roasting, French, Mexican and American foods.
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