FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My price is all-inclusive but varies significantly depending on service style (family style vs. plated), number of courses, price of protein (chicken vs. fish, for example), and whether you'd like "extras" like charcuterie platters, hors d'oeuvres, desserts, and/or decoration, custom menus, etc. Each customer receives a highly customized experience.
- What is your typical process for working with a new customer?
Our initial conversation will help me understand your vision for your event and any restrictions or requests you may have. From there, I will send you a quote and menu plan within 24 hours. We'll revise the menu until you're satisfied.
- What types of customers have you worked with?
I usually cook for individuals looking to create a super special event for their friends or family, but I've also cooked for VCs and corporate teams from companies like Lyft, Airbnb, and Pley.