FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I charge $65m- $80 an hour for most personal chef/ cooking instruction services.
- What is your typical process for working with a new customer?
I like to start with a consultation for one single event over the phone OR an in person consultation for continual services. After we discuss dietary needs, concerns and goals we can start the process. This allows us to find out for sure if we would be a good fit working together!
- What education and/or training do you have that relates to your work?
I have a degree in Culinary Arts and Hospitality Management from Le Cordon Bleu, California Culinary Academy. I am also a certified Integrative Nutrition Health Coach. I have worked with clients for the last 8 years with many different health goals and ailments. I find that my education is constant as I try to educate myself on a per client basis depending on what we are working with.