Chef AJ
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Service
It’s free with no obligation to hire
Overview
Hired 14 times
1 employee
7 years in business
Payment methods
Apple Pay, Cash, Credit card, Square cash app, Zelle
Social media
This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Photos and Videos
44 photos
Specialties
Event type
Wedding,
Birthday or anniversary party,
Dinner party,
Corporate event,
Bridal or baby shower,
Graduation party,
Outdoor event,
Holiday party,
School event,
Fundraiser,
Funeral
Cuisine(s)
American - casual,
American - formal,
Italian,
Barbecue,
Mexican or Latin American,
American - Southern,
Asian,
Mediterranean or Middle Eastern,
French,
Vegan,
Indian
Reviews
14 reviews
Read reviews that mention:
- Brittney J.
Wedding and Event Catering
From initial coordination to execution, my experience with AJ was absolutely amazing. She was always prompt with replies and remained communicative throughout the entire process. Even when I was unsure of what I wanted at times, AJ has a keen knack of knowing just what it is you're looking for and always provided the best recommendations. Not to mention she made herself available on Christmas day and it was extremely difficult to find private Chefs willing to work on that day. But AJ came through energized and ready to ensure that my surprise dinner for my husband was special. She helped me with the set up and tear down of my personal décor (she didn't have to do that) and provided the best meal of steak, mac n cheese and creamy spinach, all of which was soooo good! So good I didn't take time to snap pictures because we were too busy enjoying it :D. Honorable mention was certainly the bread pudding and sauce; if you get the chance order it for your dessert! Overall I'm extremely impressed with AJ's professionalism, her service, and amazing preparation of our delicious meal. I will not hesitate to book her again!
Dec 28, 2020Verified - Tabassum Z.
Wedding and Event Catering
Chef AJ prepared a thanksgiving meal for a party of 8 and it was an absolutely delicious meal all around! She did a great job with all the dishes and was very professional. We are definitely calling on her again.
Nov 28, 2020Verified - James R.
Personal Chef
Chef AJ was absolutely incredible. She is very professional and very accommodating. She cooked a fantastic surprise dinner for my wife for our 25th Wedding Anniversary. I would definitely use her services again.
Sep 7, 2020Verified - Erin G.
Private Cooking Lessons
Chef AJ hosted a private, virtual cooking class to help us celebrate my mom’s birthday. We all had a wonderful time and Chef AJ was amazing. She was great to work with in booking and planning and made the class itself fun and informative. I highly recommend booking an event with Chef AJ.
Sep 7, 2020Verified - Marie B.
Private Cooking Lessons
Chef AJ could not have done a better job with my loosely-defined project. She did a "menu consultation," helping my family come up with a week-long menu of delicious, healthy recipes. Her warm personality came through in every interaction and I am so happy we connected.
Nov 1, 2020Verified
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?Pricing is mildly flexible
- What is your typical process for working with a new customer?I like to get to know my clients on a personal level in order to provide the best experience. The first thing I always do is acknowledge any allergies or dietary restrictions. Next I like to find out what types of food the guests absolutely love and absolutely do not like, as well as what they grew up eating, so that I can create a menu based on these foods. Lastly I like to know if there is or isn’t a budget that we’re working with so I can give my client the best experience while accommodating their price range.
- What education and/or training do you have that relates to your work?I grew up in the kitchen, learning aged old recipes and receiving secret ingredients and tips from home cooks whom I hold dearest to my heart. I studied Culinary Art in the Bay Area and decided to start my own business once I graduated.