It Starts at Home

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About

I am an accredited chef. I specialize in healthy cooking, weight loss counseling, vegan and vegetarian diets. I love to cook. It's my passion since childhood. I love making something special out of simple ingredients.

Overview

Hired 1 time

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Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Reviews

5.0

2 reviews

5

100%

4

0%

3

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2

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1

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Tash F.

Mar 24, 2017

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Hired on Thumbtack

Venessa was great, she was one out of three chefs that responded right away and we decided to select her based on the sample menu she provided.  We thought her menu would be the best suited for the event she catered for - a female founders brunch.

Venessa was very responsive and friendly.   She kept me updated of any changes in cost and in person she was lovely.  She brought everything that we asked including extra utensils.

The brunch was a huge success and everyone commented on how much they enjoyed the food.  Personally, the highlight for me was the home made whipped cream with jam!  It was out of this world and reminded me of the clotted cream you get in England with tea and scones.

We would definitely hire her again for our next event!  

Thanks again Venessa!

Personal Chef

Francisco P.

Mar 19, 2017

Venessa is an incredible private chef with a knack for providing passion and soul through healthy and creative food.

FAQs

What education and/or training do you have that relates to your work?
Accredited Chef, Rouxbe Culinary School.
How did you get started doing this type of work?
I work in marketing full time but my passion has always been to cook and host dinner parties. I decided with a bit of encouragement from a friend to go to culinary school and am now an accredited chef.
Describe a recent project you are fond of. How long did it take?
I am creating a healthy lifestyle website that is going to have a 30 day home chef course on it that I'm very excited about!

It Starts at Home

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