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San Francisco Sushi Cooking Classes

Browse these sushi cooking classes with great ratings from Thumbtack customers in San Francisco.

Chef Rocco Cartia
4.7
from 119 reviews
  • 15 years in business
  • 177 hires on Thumbtack
Penny H.
Verified review

He contacted me immediately. We are going to do cooking classes in February. We've spoken on the phone and he is so friendly. He has stayed in touch with me and he deserves 10 stars!!!!

Top Pro
Graceful Kitchen
4.8
from 48 reviews
  • 6 years in business
  • 56 hires on Thumbtack
  • Top Pro on Thumbtack
Lauren S.
Verified review

Grace catered my son's first birthday party and she was fantastic. She was easy to communicate with and she arrived promptly on time. She worked in my kitchen with no direction (left everything spotless and clean as well), and served incredible food! I got compliments from all my guests. The slow cooked short ribs she served were amazing, and she made this incredible soba noodle vegetarian option that everyone was raving about as well. I will definitely hire her again for any and all of my catering needs! Thank you so much Grace.

  • 13 years in business
  • 57 hires on Thumbtack
Camille S.
Verified review

Graham cooked for me at 10 year wedding anniversary which was outdoors at a private location in Stinson Beach on October 24, 2015. I met with Graham maybe a month before my event. I was very specific about everything I wanted for my special day. We had a few kids and a total of about 50 people so I wanted to make sure that he was a good fit for me and my guest of families. I did not want a fancy foie gras chef although I think Graham is in that league. I wanted someone who would cook a good meal and I wanted to be satisfied at the end of the day. Graham met with me and my mom and made us a sample from my Mediterranean menu. After spending a little time with Graham, I knew I wanted to hire him. He was charming and professional and his food was delicious. At my party he helped make my event go smoothly. He made 3 different salads, grilled chicken, salmon and beef kabobs for my lunch party. It was a beautiful day and my guest were so happy with the meal and also found Graham to be very charming! He is gem! Thank you so much Graham! I hope we can have you cook for us again in the future.

Mocha and Matcha, Inc.
4.8
from 32 reviews
  • 8 years in business
  • 58 hires on Thumbtack
Naomi M.
Verified review

Reina helped plan the menu for an informal gathering at my home, cooked and delivered the food promptly (she was not only prompt, she offered to come early!) She helped me set things up for serving later in the day, and was delightful to work with. She is creative, the menu was exactly what I asked for, and my guests raved about the "comfort food": meatloaf, gourmet mac and cheese, roasted asparagus, salad, and a to die for chocolate cake for dessert. I will definitely be calling on the talented Reina again soon.

Top Pro
Farm to Table
4.8
from 19 reviews
  • 6 years in business
  • 27 hires on Thumbtack
  • Top Pro on Thumbtack
Scott D.
Verified review

Exceptional. We hired Zach to cater and teach a sushi making class for 6 couples at my house for my wife's birthday. He was incredibly responsive and thoughtful. We emailed and spoke several times in advance of the event about what my expectations for the evening and the types of fish we wanted and what we wanted to make. He also give me a lot of tips on sake -- so I went out and bought several bottles of sake for the guests to do a sake taste testing He drove down to silicon valley from Sonoma, purchased the fish fresh from his contacts at Fisherman's Wharf, and arrived at our home later than expected but well before the guests, so we had plenty of time. He prepared 3 appetizers for us -- an excellent Japanese beef dish, a poke/ponzu dish and a scallop and moon fish sashimi dish with a coconut sauce. Then he taught the group how to make rolls and we each made several rolls with a wide variety of fish and ingredients that he brought. Zach explained a lot about sushi making, from how he evaluates the fish, how it should be cut, how sushi restaurants operate, what to look for at sushi restaurants, etc. His involvement in the evening beyond just preparing the food really helped make the party a lot of fun.

Top Pro
Mise En Place
5.0
from 16 reviews
  • 7 years in business
  • 10 hires on Thumbtack
  • Top Pro on Thumbtack
Kelly R.
Verified review

So glad we found Dan's company on this website. From the first point of contact he was completely on top of everything. At first we wanted to have a cooking class, but after talking with him about the other types of experiences he could offer, we went with a demonstration/dinner party which was so much better than an actual class. We went with the Cotogna inspired menu and got to learn just as much, while spending time with our friends drinking wine. Perfect night!

Anja Lee Catering
5.0
from 13 reviews
  • 6 years in business
  • 7 hires on Thumbtack
Gabe O.
Verified review

We had Anja come over and do a cooking class for our company employees and significant others. She helped craft an amazing menu, wine pairings and tasty treats. Everything went off without a hitch and people couldn't stop raving about how much they enjoyed her instruction. While the food was great, it was her personality and pleasant spirit that really made this an awesome experience. Couldn't recommend her more highly.

  • 8 years in business
  • 5 hires on Thumbtack
Modie K.
Verified review

I have now taken two Indian cooking classes from Meenu Bhasin. In the first cooking class she made chicken korma, lentils and a yogurt side dish. These dishes were about a medium level of difficulty to prepare. Meenu was very thorough in explaining and showing each step of the cooking process. She also included a list of all the ingredients and spices, and where to purchase them. In the second class we made chicken tikka masala, saag paneer and rice with vegetables. Meenu is very good at teaching the preparation and cooking process of each dish. She goes over the ingredients and the entire process very carefully. She also leaves plenty of time for questions and discussion. I really enjoyed taking her classes and learned a lot about Indian cooking. I strongly recommend her as a cooking teacher/chef.

Le Couloir
4.9
from 12 reviews
  • 3 years in business
  • 11 hires on Thumbtack
Lauren B.
Verified review

We absolutely loved our french cooking lesson with Mashav! She created a custom menu for the class based on our suggestions and fresh local ingredients. She walked us through each step carefully and answered all of our questions. The final result -- 4 made-from-scratch french dishes -- was phenomenal. To top it all off, Mashav was very organized and easy to plan the class with.

Top Pro
  • 6 years in business
  • 12 hires on Thumbtack
  • Top Pro on Thumbtack
Jo I.
Verified review

Sophie was amazing! She's the real deal in terms of cooking, explaining things and making things simple. I'm so glad I hired her. I'll definitely hire her again!

  • 9 years in business
  • 1 hire on Thumbtack
Ashley W.
Verified review

I contacted Veena to see if I could arrange a private cooking class for my Mom as a Mother's day gift. I asked whether she could accommodate me (a vegetarian) and my mom (passionate meat eater) and Veena said absolutely. I sent Veena a handful of my Mom's favorite recipes (including a more obscure and apparently heavily British dish called Lamb Pasanda) and she created a meal plan that included everything and more. We showed up and Veena greeted us warmly. Her kind energy and passion for her food and culture were clear. She never made us feel like we were asking silly questions and kept the experience light and fun. She was basically willing to go into as much detail or as little detail as we wanted. It was a very affordable class considering it was a 3 hour long private sessions for the two of us. We even went home with tons of leftovers, a spice kit (black cardamom smells amazing), and recipes for our dishes! Veena took pictures of our experience and offered her help for any future cooking questions we had. She said she could always offer a suggestion for a substitution (ex. if we needed a dairy free version) or questions on grocery stores to find certain ingredients. Thank you Veena!!! Quick summary PROS: very adaptable, super warm and kind energy, affordable, fun, not intimidating, yummy food. CONS: scheduling was a little difficult because there was no calendar or online service to use. It was through email so we did have some communication mishaps initially—no big deal really.

Plentiful Kitchen
5.0
from 5 reviews
    Yuli B.
    Verified review

    I took a cooking class with ​Inbal​ ​and a​ small group of friends and was very satisfied by the experience. ​Inbal ​is extremely knowledgable and was very gracious and answered all of our silly questions. There was so much very basic info we didn't know! The biggest benefit for me was learning how to keep cooking simple. I tend to over think things and end up getting overwhelmed. Cooking isn't as scary anymore. I would definitely recommend her classes.

    Bryson's Cooking Bootcamp
    5.0
    from 5 reviews
      AJ Y.
      Verified review

      Bryson is a very knowledgeable, and extensively friendly teacher who puts his students' learning as his highest priority. Happy to answer any questions you throw at him, it was eye-opening to see how much of a difference a few simple concepts can affect your cooking. His cooking is delicious, and by shock and awe, I was able to make some tasty morsels myself.

      Healthy Food
      5.0
      from 5 reviews
      • 2 hires on Thumbtack
      Nithya J.
      Verified review

      Thanks to one of my colleagues who introduced Anita to me. She has been a true blessing to my kitchen and culinary skills. Apart from being an expert chef she is an amazing teacher. She has been mentoring me for for about 6 months now and the dishes I make under her guidance have always fetched me rave reviews of the superlative degree. She shares some of her great culinary secrets and techniques with me and follows through very patiently. She is very professional, takes my needs into consideration and devises each class with lots of enthusiasm and fervor. She is always punctual and has a very pleasing demeanor. She taught me to cook some mind blowing dishes in my very own kitchen :) thanks Anita from coming all the way to teach me. You have been a great source of inspiration to me.

      Chef Alejandra
      5.0
      from 5 reviews
      • 4 years in business
      • 1 hire on Thumbtack
      David W.
      Verified review

      I did a 3-hour cooking class with Alejandra. She is fantastic! She is an excellent teacher, both with respect to general culinary techniques and to details of specific recipes. Her food is fresh, tasty, and quite simple to prepare. She establishes a friendly, easy-going atmosphere in the class, and has a great sense of humor. She is superbly trained in classical French cuisine but also has experience in Thai and Ecuadorian foods. Yes, she went above and beyond what I expected. What could have been improved? Well, nothing! Thanks, Alejandra!

      Breakthrough Sushi
      5.0
      from 4 reviews
      • 12 years in business
      • 2 hires on Thumbtack
      Peter H.
      Verified review

      Kaz Matsune's Breakthrough Sushi is a unique idea in presenting small groups and expertly taking the mystery out of the 'cult of Sushi" while teaching sushi making with great humor, creativity and fun. Kaz is a wonderful entertainer with tasty ideas.

      Rutherford's Kitchen
      5.0
      from 3 reviews
      • 5 years in business
      • 2 hires on Thumbtack
      Paul N.
      Verified review

      I had friends visiting from out of town and wanted to host a dinner party at my home for them. All my guests were picky eaters in one way or another, so I hired Chef John to prepare a customized meal to suit the tastes of all my guests. Chef John worked with me to come up with a full menu of appetizers, a salad, main dishes and desserts. Everything was amazing and each guest was thrilled to have their own custom made meal. The dessert was tiramisu which, I have to say, was the best I have ever had (and I have had LOTS of tiramisu in my life). Chef John cooked in my kitchen, cleaned up everything and left my kitchen spotless. Chef John is definitely my "go to" private chef from now on!

      Dynamic Raw Food Creations
      5.0
      from 2 reviews
        Julia S.
        Verified review

        I must admit that I was a bit skeptical about raw foods, BUT Chef Tena *truly* changed my mind (and body). She has an innate talent, not only with recipe creation, and food preparation, but also with making food *beautiful.* I didn't have any real favorites, since they were ALL over-the-top delicious! Her foods make by body SING and feel ALIVE!

        • 10 years in business
        • 8 hires on Thumbtack
        Chunyi C.
        Verified review

        I had one of the best cooking experience with Chef Joe. The class was so well designed and the pace was just perfect for anyone with all sorts of cooking levels. Chef Joe was so knowledgable, patient, and he was also very funny. My boyfriend and I walked away leaning a tons!

        Italian Cooking Lessons

        New To Thumbtack

          About

          I offer authentic Italian cuisine cooking classes. I lived in Italy for 27 years and learned the secrets of authentic Italian cooking. I will share my knowledge with you.

          Anna Salerno Catering

          New To Thumbtack

            About

            I do catering, cooking classes, and private chef services. Anna was trained in classic culinary and pastry arts at The French Culinary Institute. She is the writer and creator of the food blog, PheNomNomNom, and enjoys sharing her passion and the creativity of food.

            Q & A

            Answers to commonly asked questions from the experts on Thumbtack.

            How much do private cooking lessons cost?

            You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

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