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Browse these asian cooking lessons with great ratings from Thumbtack customers in San Jose.
He contacted me immediately. We are going to do cooking classes in February. We've spoken on the phone and he is so friendly. He has stayed in touch with me and he deserves 10 stars!!!!
Dinner with Sat was the definitely the highlight of our girls weekend/bachelorette in Sonoma!! The food was delicious, he was very easy and flexible to work with and helped organize the perfect menu. Throughout the 3 course meal, he went at our pace and did an amazing job returning the kitchen back to a spotless condition. We had him enter the house we rented a few hours before we got back from wine tasting and he was able to take care of all the prep/cooking well before the time we wanted to start eating. After a full day of wine tasting, having a meal cooked in our house was the perfect treat b/c no one wanted to get dressed or go out. We had a group of 8 girls (1 gluten free, 1 who didn't eat red meat, 1 pescatarian) and well as 7 self-proclaimed foodies and he was able to accommodate and wow us all! I can't stress how much we loved the food and entire experience - would definitely dine with him again if we return to the area.
We decided last minute to hire a chef for a family dinner for some out of town relatives. Grace was very responsive and easy to work with. Within a few convos on Thumbtack we finalized the menu. I have a relatively small kitchen so I asked if Grace could do most of the prep offsite and come here to cook, which she did. She arrived early and was fully prepared. She served appetizers first and then prepared the main courses while we nibbled. She was very professional, friendly and cleaned up the kitchen afterwards. As for the food ... delicious - we really enjoyed our meal! The pork shoulder was a very unique dish; I've never had anything like it before and the sauce that went with it was equally amazing. This was definitely the most popular dish of the evening. The steak was also delicious - very tender, perfectly cooked to medium rare and the sauce was great. The parsnip-apple mash was also a very unique dish and very tasty. A little sweet but not overpowering. The roasted cauliflower was delicious. Our starters were the spring rolls & the beet and endive salad. We didn't know the spring rolls were vegetarian (and we're big meat eaters) so this was not our favorite. The peanut sauce was amazing though! The beet and endive salad was also good. Overall I'm really glad I found Grace. She was really easy to work with, the food was great!! She also has a chinese food menu and we can't wait to try that. We will definitely be hiring Grace again!!
Everything was amazing! Loved having Graham in our home cooking and helping us entertain friends. Food was delicious and we were so happy to have a clean kitchen at the end of the night. The perfect way to host and be able to enjoy at the same time.
The Dishes are so flavorful and delicately put together. I can tell a lot of time goes into preparing the dishes. I think what I like most is that all the ingredients are top shelf, and its prepared food that I can not get anywhere else at this level of quality. It's above restraunt standards. Especially impressed by the fact that they can hit the mark on so many dietary specific needs and still make it taste amazing! Get the Asian pear muffins! Or any of her famous baked goods! They will not disappoint.
We had Anja come over and do a cooking class for our company employees and significant others. She helped craft an amazing menu, wine pairings and tasty treats. Everything went off without a hitch and people couldn't stop raving about how much they enjoyed her instruction. While the food was great, it was her personality and pleasant spirit that really made this an awesome experience. Couldn't recommend her more highly.
We absolutely loved our french cooking lesson with Mashav! She created a custom menu for the class based on our suggestions and fresh local ingredients. She walked us through each step carefully and answered all of our questions. The final result -- 4 made-from-scratch french dishes -- was phenomenal. To top it all off, Mashav was very organized and easy to plan the class with.
Sophie was amazing! She's the real deal in terms of cooking, explaining things and making things simple. I'm so glad I hired her. I'll definitely hire her again!
Jess taught a cooking class for my sister's bachelorette party, and did a fabulous job. All the food was delicious, she included everyone, and she tailored the class to fit our lack of experience. We all learned so much and had a great time, as well! I highly recommend her.
Elyse is incredible! I hired her to cater my sister's baby shower and she did such an amazing job that I went on to hire her as my personal chef. I am currently finishing my doctorate degree and at the time I had classes from 8:00AM-9:00PM which made it difficult for me to make healthy meals. Every week Elyse would deliver a basket filled with delicious home-cooked meals that were catered to my personal tastes. She was always open to suggestions and requests, and found creative ways to make certain dishes vegetarian for me. When I was feeling under the weather, she made me an amazing miso soup and other dishes to help me feel better. I was so sad when she left the Bay Area to go to the East Coast; her cooking was the highlight of my week. As a caterer, she is very professional. She will work closely with you to create a menu that will suit the occasion perfectly. She really takes care of everything to make sure you can relax and indulge in a fantastic meal. Every guest at my sister's shower raved about the food and all wanted to hire her for their next event.
I did a 3-hour cooking class with Alejandra. She is fantastic! She is an excellent teacher, both with respect to general culinary techniques and to details of specific recipes. Her food is fresh, tasty, and quite simple to prepare. She establishes a friendly, easy-going atmosphere in the class, and has a great sense of humor. She is superbly trained in classical French cuisine but also has experience in Thai and Ecuadorian foods. Yes, she went above and beyond what I expected. What could have been improved? Well, nothing! Thanks, Alejandra!
Anita is knowledgeable and explains clearly any cooking steps. Its a pleasure to cook as she teaches and one gains a secure understanding of the recipe since she allows for the student their own thinking space and doesn't "hold your hand" too much.
Ulrike's bread baking workshop was excellent. I was always curious about sourdough and she provided not only an excellent introduction to baking bread but provided a sourdough starter and all the tips and tricks to do it in my own kitchen. I learned so much more than I ever could have reading a recipe or watching a cooking video. I highly recommend her class to anyone, including baking novices like myself.
I took a cooking class with Inbal and a small group of friends and was very satisfied by the experience. Inbal is extremely knowledgable and was very gracious and answered all of our silly questions. There was so much very basic info we didn't know! The biggest benefit for me was learning how to keep cooking simple. I tend to over think things and end up getting overwhelmed. Cooking isn't as scary anymore. I would definitely recommend her classes.
Norwood created an awesome themed birthday dinner for 13 people at our place. The entire process was smooth, creative and right on target...we ended up with a 'Vegetarian Asian Street Food Tapas' theme complete with a Thai Boxer cocktail. He was professional, clean and a pleasure to work with together. I'd highly recommend him for any home event! Our guests haven't stopped sending their compliments on an amazing evening...
Tessa is an amazing culinary instructor and chef! My boyfriend and I took her Thanksgiving Basics class and loved it. The class was informative and fun, with the perfect balance of hands-on cooking and demonstrations. We got to take home some delicious recipes handcrafted by Tessa - which I will definitely using for Thanksgivings to come!
Great teacher - the most hands-on classes in SF. Everything is delicious plus he is very approachable and eager to share all his tips and tricks of the trade (where to shop for certain ingredients and equipment, etc).
I had one of the best cooking experience with Chef Joe. The class was so well designed and the pace was just perfect for anyone with all sorts of cooking levels. Chef Joe was so knowledgable, patient, and he was also very funny. My boyfriend and I walked away leaning a tons!
I offer authentic Italian cuisine cooking classes. I lived in Italy for 27 years and learned the secrets of authentic Italian cooking. I will share my knowledge with you.
I do catering, cooking classes, and private chef services. Anna was trained in classic culinary and pastry arts at The French Culinary Institute. She is the writer and creator of the food blog, PheNomNomNom, and enjoys sharing her passion and the creativity of food.
I take people fishing and do cooking classes with the catch. I also make fish prints as an artistic way to record the catch. I can handle dinner parties to cooking classes, anything the guest would like to do.