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ChefJeff Catering and Consulting LLC
ChefJeff Catering and Consulting LLC

ChefJeff Catering and Consulting LLC

Offers remote services
Offers remote services
$50/person
starting cost


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Responds within a day

Introduction: I think I’m close to pretty much all of my clients booking again after our 1st meal & that’s the most humbling to me. The reason why you’ll hire me, isn’t just because of my 40 years of experience but the joy I’ll get when you ask me if I can make this for you next weekend. Which is a yes! Farm to table, regional/coastal, vegan, Mediterranean or a vision your taste buds have, let the #foodartist exceed your expectations. What I’ve found in the Culinary Arts Arena is work-life balance, emphasizing the importance in execution, consistency, and marketability between innovation and unique universal appeal. With a understanding of each client, brings forth a wealth of Corporate Catering experience in establishments that include: The Refectory Restaurant in Columbus, Oh; Michelin-Star Patrick Lanotre Restaurant in Paris France; The Savoy Hotel in London England. His excellent knowledge provides accountability in P&L management in the public and private sector, managing private estate, world-class hotels clubs and resorts.
Overview

Hired 74 times

22 similar jobs done near you

Background checked

Verified business

5 employees

8 years in business

Payment methods

Apple Pay, Cash, Check, Credit card, Stripe, Venmo, Zelle

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

26 photos

  • Personal Chef - Ostrander 2020

    Personal Chef

Specialties
Cuisine types

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Reviews

Customers rated this pro highly for work quality, responsiveness, and professionalism.

Exceptional 5.0

59 reviews

5
98%
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2%
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Read reviews that mention:


Laura S.

Personal Chef

I hired Chef Jeff as a personal chef for my parents' 30th anniversary. Chef Jeff responded to messages in a timely, friendly manner and created a menu to suit tastes and budget. I couldn't pick a favorite dish of the night because it was all so fresh and delicious! I will definitely being hiring Chef Jeff again for future occasions.
Jul 20, 2020
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Verified
Cristen M.

Personal Chef

Chef Jeff was great! He was timely, professional, and most importantly the food was wonderful for my Mom’s 70th. It was a delightful experience. He brings homegrown veggies, which adds such a personal touch. He is also hilarious and fun to have around. Would absolutely recommend him!!
Jul 18, 2020
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Verified
Mike S.

Personal Chef

We hired Chef Jeff to cook a surprise 40th birthday dinner for a group of 4. Everything was a great experience. He communicated right away and gave us many menu options until we found a menu that suited all guests. He was very punctual, friendly and funny. Best of all, every course tasted delicious! Thanks again for a great event.
Apr 5, 2021
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Verified
Junior L.

Personal Chef

Chef Jeff was amazing. I hired Chef Jeff to prepare dinner for extremely important client and his family. The dinner needed to go well!!! (My job is highly dependent on the relationships I build with my clients and I had no room for error). Chef Jeff executed perfectly. He understood the importance of the event, my budget and my desired outcomes. He worked with me every step of the way and the client responded back to me that evening telling me how appreciative he was and how tasty his meal was. I will definitely be working with Chef Jeff again for my local clients.
Mar 26, 2021
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Verified
Srilatha K.

Personal Chef

Chef Jeff created a one of a kind amazing experience for our family. Everything from catering to our dietary needs to the food, he took utmost care. Highly recommend him.
Mar 20, 2021
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Verified
Credentials
Business Verified

ChefJeff Catering and Consulting LLC verified

Background Check

Jeffrey C. Wilson

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    I am flexible about pricing and work with each client to choose the best for the best.

  • What is your typical process for working with a new customer?

    Determine there likes and dislikes, favorite food is the best place to start.

  • What education and/or training do you have that relates to your work?

    College Degree in Culinary AAS and Hospitality Management

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