FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am flexible about pricing and work with each client to choose the best for the best.
- What is your typical process for working with a new customer?
Determine there likes and dislikes, favorite food is the best place to start.
- What education and/or training do you have that relates to your work?
College Degree in Culinary AAS and Hospitality Management