ChefJeff Catering and Consulting LLC

I think I’m close to pretty much all of my clients booking again after our 1st meal & that’s the most humbling to me. The reason why you’ll hire me, isn’t just because of my 40 years of experience but the joy I’ll get when you ask me if I can make this for you next weekend. Which is a yes! Farm to table, regional/coastal, vegan, Mediterranean or a vision your taste buds have, let the #foodartist exceed your expectations. What I’ve found in the Culinary Arts Arena is work-life balance, emphasizing the importance in execution, consistency, and marketability between innovation and unique universal appeal. With a understanding of each client, brings forth a wealth of Corporate Catering experience in establishments that include: The Refectory Restaurant in Columbus, Oh; Michelin-Star Patrick Lanotre Restaurant in Paris France; The Savoy Hotel in London England. His excellent knowledge provides accountability in P&L management in the public and private sector, managing private estate, world-class hotels clubs and resorts.