ChefJeff Catering and Consulting LLC

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About

I think I’m close to pretty much all of my clients booking again after our 1st meal & that’s the most humbling to me. The reason why you’ll hire me, isn’t just because of my 40 years of experience but the joy I’ll get when you ask me if I can make this for you next weekend. Which is a yes! Farm to table, regional/coastal, vegan, Mediterranean or a vision your taste buds have, let the #foodartist exceed your expectations. What I’ve found in the Culinary Arts Arena is work-life balance, emphasizing the importance in execution, consistency, and marketability between innovation and unique universal appeal. With a understanding of each client, brings forth a wealth of Corporate Catering experience in establishments that include: The Refectory Restaurant in Columbus, Oh; Michelin-Star Patrick Lanotre Restaurant in Paris France; The Savoy Hotel in London England. His excellent knowledge provides accountability in P&L management in the public and private sector, managing private estate, world-class hotels clubs and resorts.

Overview

Hired 131 times

Background checked

Verified business

5 employees

13 years in business

Business hours

SunClosedMonClosed

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, and Venmo.

Social media

Instagram

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

132 reviews

5

98%

4

2%

3

0%

2

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Read reviews that mention:

Joseph W.

Apr 11, 2026

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Hired on Thumbtack

Chef Jeff was incredible. He and his staff were fantastic hosts for our private dinner. He did an incredible job of transforming our interests into a delicious meal that left us with plenty of leftovers and gave us the exact types of food we were looking for. He and his staff did a great job of not only cooking us a meal to remember but they also met the chemistry of our group and engaged our guests in just the right ways. Most importantly for me, Chef Jeff was always following up with me which gave me great confidence in him. Truly a night we won’t forget.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Italian • French • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Mackenzie A.

Jan 12, 2026

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Diane Y.

Dec 19, 2025

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • I'm flexible • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Arria W.

Dec 9, 2025

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • American - formal • Gluten free or celiac • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Travis V.

2 weeks ago

Chef Jeff catered our wedding reception of about 130 people (chef was prepared for more). We went with Chef Jeff after a bad tasting experience with what seemed to be a larger outfit. Chef nailed the tasting for us and was just so personable we decided to put our big day into his hands. What we didn’t realize is how wonderful his staff was going to be on the day of. They were so caring and accommodating to our guests. We received so many complements on the food at our reception. I should also add that my wife is Vietnamese so Chef Jeff had the challenge of putting his own wonderful twist on Southeast Asian cuisine. He also pulled everything off on a day of pretty much constant rain. Cheers Chef! Thank you so much! -Travis and Trang Von Do

Credentials

Business Verified

ChefJeff Catering and Consulting LLC verified

Background Check

Jeffrey C. Wilson

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I am flexible about pricing and work with each client to choose the best for the best.
What is your typical process for working with a new customer?
Determine there likes and dislikes, favorite food is the best place to start.
What education and/or training do you have that relates to your work?
College Degree in Culinary AAS and Hospitality Management

ChefJeff Catering and Consulting LLC

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