

The Astrantia
Hired 78 times
Background checked
10 employees
2 years in business
This pro accepts payments via Cash, Check, Credit card, PayPal, Stripe, Venmo, and Zelle.
Unfortunately, you can't redeem Thumbtack discounts or pay this pro with referral credits.
103 photos
, , , , , , , , ,
, , , , , ,
Customers rated this pro highly for work quality, professionalism, and responsiveness.
49 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Outdoor event • Cocktail hour or hors d'oeuvres • Dinner • Italian • Asian • Mediterranean or Middle Eastern • French • Buffet • Yes, full service • Outdoor venue • Yes, partial kitchen (fridge and sink only) • 100 - 124 guests • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Outdoor event • Dinner • Cocktail hour or hors d'oeuvres • Dessert • Non-alcoholic drinks • Alcoholic drinks • Coffee or tea • Mexican or Latin American • Mediterranean or Middle Eastern • Italian • American - casual • Barbecue • Buffet • Yes, full service • Outdoor venue • Yes, partial kitchen (fridge and sink only) • 100 - 124 guests • Plates, utensils and glasses • Disposable plates, utensils, and cups • Paper napkins • Cloth napkins • Serving and warming equipment • I'm flexible
Hired on Thumbtack
Hired on Thumbtack
Details: Birthday or anniversary party • Dinner • Mexican or Latin American • Buffet • Yes, full service • Home • No kitchen • 70 - 79 guests • Serving and warming equipment • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Wedding • Cocktail hour or hors d'oeuvres • Dessert • Coffee or tea • American - casual • American - formal • French • Mediterranean or Middle Eastern • American - Southern • Asian • Small bites • Yes, full service • Outdoor venue • Yes, full kitchen • 90 - 99 guests • Premium (high end ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Lunch • American - casual • Food stations • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Standard (basic ingredients)
Karen Vergara