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If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Baby Bear Biscuits is bringing award winning Southern cuisine and the 'Best Biscuits in California' to you and your guests! Hailing from Charleston SC, Condé Nast's number one small city in the world for over a decade for its amazing hospitality, we are bringing our award winning cuisine, sommeliers, and charm to the central coast! Fresh off of helping the world champion Warriors open the Chase Center in beautiful San Francisco, we have moved down to the SLO and Santa Barbara areas to bring that level of excellence to everyone here! We can't wait to hear from you and help make your next event an unforgettable one.
Overview
Hired 11 times
Serves San Luis Obispo, CA
Background checked
3 employees
7 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, and Venmo.
Customers rated this pro highly for work quality, responsiveness, and professionalism.
Exceptional 5.0
5 reviews
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Your trust means everything to us. Learn about our review guidelines.
Steve L.
May 26, 2023
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Hired on Thumbtack
Norwood from Baby Bear Biscuits was awesome! He put on a 14 person dinner for a birthday party near Morro Bay, serving a Mediterranean themed dinner and cocktails. He arrived with the food prep'd and was very efficient in the kitchen. He was also very personable and fun to have at the party. Not to mention that the food was delicious and everybody thoroughly enjoyed the evening meal and festivities. Would highly recommend Norwood.
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • Mediterranean / Middle Eastern • Dairy intolerant • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.
Baby Bear Biscuits's reply
It was easy having a great time when the house was full of Warriors fans! I had a blast with you all and can't wait for you all to come visit again. Thanks and have a great day!
Personal Chef
Bree k.
Jan 1, 2023
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Hired on Thumbtack
Chef Norwood prepared an amazing 4 course meal for a birthday party I hosted for my husband. Chef was accommodating to the constant changes to the menu and people. He made a carrot cake from scratch which was a crowd favorite.
Details: Holiday meal (Mother's day, Valentine's day, etc.) • 6 - 10 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • French • Italian • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Baby Bear Biscuits's reply
Ya’ll were the best! I’m glad I could make a birthday/New Years Eve a little more special. Look forward to next time!!
Personal Chef
Sharon W.
Sep 27, 2022
We did a smaller family style wedding and wanted to bring some of the big wedding feel to our dinner. We weren’t sure exactly what we wanted but were able to build an amazing menu with the help of chef Norwood. We had a multi-course dinner my family is still talking about with a little extra course in the beginning that was a huge surprise! We didn’t do a wedding cake because of the smaller wedding, and we don’t really like cake, and he was able to make a custom passion fruit cheesecake 🤤 We can’t wait to have another reason to treat ourselves to another one of these amazing meals!
Amber B.
Nov 13, 2023
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Hired on Thumbtack
The ladies said the food was delicious and they had a blast.
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • I'm flexible • Dessert • American - casual • Italian • Mediterranean / Middle Eastern • French • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Mark A.
Jun 6, 2023
My in-laws only do seafood and Chef Norwood delivered on a surprise anniversary dinner we planned for them. The smoked fish and salmon dip with the snacks before dinner were amazing. We were all about to burst by the end!
Credentials
Background Check
Norwood Pryor
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
We price each event based on the menus we create with the customers. If you have a specific budget then we ask that you let us know early on so we can bring you the most bang for your buck when we are planning.
What is your typical process for working with a new customer?
We like to use a few tried and true questions to get to know the client and make a menu bespoke to their event instead of giving you a list of things to pick off of and ask you to fit into our mold. We want to mix our skill with your wildest dreams to make a unique and amazing event.
What education and/or training do you have that relates to your work?
Our chef has degrees in international cuisine, restaurant management, and certificates in sommelier from the Court of Sommeliers and the WSET. They have Harvard management training under their belt and decades of experience in fine dining and event management. Our head chef opened the Chase Center with the Warriors in SF and worked with Apple opening cafes in Cupertino, including the mile round "Spaceship" main campus. Restaurant credits include best new restaurants in America from Esquire, Top 5 private venues on the East coast, top 25 steakhouses in America, and have cooked at the James Beard House in NYC.
