Green Chow Down

Introduction: I thoroughly enjoy creating menus that are exciting. Having mastered vegetarian and gluten free cooking means my vegetarian dishes shine equally alongside meat dishes. I can create a beautiful ensemble of plant-based and meat dishes. I believe the farm-to-table and slow-food approach to cooking make all the difference and my clients can taste that quality. I can accommodate all dietary preferences. When I became a vegetarian over 30 years ago, I vowed to cook the kind of vegetarian food that even meat-eaters would love. I had to master cooking gluten-free when I discovered my children had multiple food allergies. Over 9 years ago, I pursued my cooking passion professionally and discovered the joy in feeding others out-of-this-world food that happens to be healthy. I specialize in gluten-free gourmet vegetarian fare, creating delicious dishes inspired by cuisines around the world. My amazing desserts are gluten-free and sweetened with natural low- glycemic sweeteners. I can create vegan, dairy-free, and paleo-inspired versions of most of my creations. I have experience as a personal chef for families, a private chef for groups, full service catering, meal delivery, and teaching. I can prepare breakfast, brunch, lunch, hors d'ouevres, or dinner, and of course, desserts! Preparation in a kosher-certified kitchen is available. I love to take the best ingredients that are organic and fresh and then transform them into a delectable dish. Cooking is a creative endeavor, and my favorite part is when my diners are enjoying their meal, and don't notice what is missing. I also love orchestrating the dining ensemble, whether an intimate dinner party or a full scale party. I have an amazing team who assist me in making every project a success. There is nothing more gratifying than having a room full of people other than my children and friends telling me how much they love my food!