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Green Chow Down
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Introduction: I thoroughly enjoy creating menus that are exciting. Having mastered vegetarian and gluten free cooking means my vegetarian dishes shine equally alongside meat dishes. I can create a beautiful ensemble of plant-based and meat dishes. I believe the farm-to-table and slow-food approach to cooking make all the difference and my clients can taste that quality. I can accommodate all dietary preferences. When I became a vegetarian over 30 years ago, I vowed to cook the kind of vegetarian food that even meat-eaters would love. I had to master cooking gluten-free when I discovered my children had multiple food allergies. Over six years ago, I pursued my cooking passion professionally and discovered the joy in feeding others out-of-this-world food that happens to be healthy. I specialize in gluten-free gourmet vegetarian fare, creating delicious dishes inspired by cuisine around the world. My amazing desserts are gluten-free and sweetened with natural low- glycemic sweeteners. I can create vegan, dairy-free, and paleo-inspired versions of most of my creations. I have experience as a personal chef for families, a private chef for groups, full service catering, meal delivery, and teaching. I can prepare breakfast, brunch, lunch, hors d'ouevres, or dinner, and of course, desserts! Preparation in a kosher-certified kitchen is available. I love to take the best ingredients that are organic and fresh and then transform them into a delectable dish. Cooking is a creative endeavor, and my favorite part is when my diners are enjoying their meal, and don't notice what is missing. I also love orchestrating the dining ensemble, whether an intimate dinner party or a full scale party. I have an amazing team who assist me in making every project a success. There is nothing more gratifying than having a room full of people other than my children and friends telling me how much they love my food. Being able to take part in the shift in eating healthy and not sacrificing taste and quality.

Overview

  • Hired 34 times

  • Background checked

  • 3 employees

  • 7 years in business

Business hours

(Pacific Time Zone)

Daily

9:00 a.m. to midnight

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

  • All year

  • Jul - Dec

Photos and Videos

13 photos

Specialties

Event type

  • Wedding, 

  • Birthday or anniversary party, 

  • Dinner party, 

  • Corporate event, 

  • Bridal or baby shower, 

  • Graduation party, 

  • Outdoor event, 

  • Holiday party, 

  • School event, 

  • Fundraiser, 

  • Funeral

Cuisine(s)

  • American - casual, 

  • American - formal, 

  • Italian, 

  • Barbecue, 

  • Mexican or Latin American, 

  • American - Southern, 

  • Asian, 

  • Mediterranean or Middle Eastern, 

  • French, 

  • Vegan, 

  • Indian

Reviews

Customers rated this pro highly for value, punctuality, and professionalism.
4.9
31 reviews
5
90%
4
10%
3
0%
2
0%
1
0%

  • Katie a.

    Wedding and Event Catering

    Angela was just perfect for my event. She was extremely professional, sent a contract with time for review and was very communicative throughout the hole process. I have never hired a caterer previously and was a little nervous, but she rocked it! Food was delicious 😋

    Oct 27, 2018Verified

  • Jane H.

    Wedding and Event Catering

    We are very excited Green Chow Down will cater our wedding! I had big hopes for a fusion style brunch menu, and she came through beautifully. We had an incredible tasting session and I am probably most excited for the food now for the big day :) Not to mention, I wanted a chai spice cake and she is also going to be doing this! My fiancé and I are thrilled to have found Angela!!

    Jul 28, 2018Verified

  • Leah A.

    Wedding and Event Catering

    Angela is an exceptional caterer! We hired her for a long (10 day) job for a production crew, serving multiple meals for VERY hungry people. I heard consistently that they were the best meals the crew had ever had on a job. She was very thorough in her choices, and made it obvious that she takes pride in what she cooks, plans, and serves.

    Jan 31, 2018Verified
    Show original review

  • Carson E.

    Wedding and Event Catering

    Angela helped me with food for a sip and see with only a week's time. She is one of a kind, I've never met a caterer with such extensive knowledge about alternative sugars and flours- we had a completely gluten free menu and it was insanely delicious. She even frosted our cupcakes on-site to make sure they looked great after being transported. I would use her again in a heartbeat.

    Jan 20, 2017Verified

  • Miranda S.

    Event Catering (Drop-off)

    I am so happy I chose Green Chow Down for our catering service. The owner was extremely helpful, professional, and courteous. They have a very quick response time and made sure to adjust to all our needs. The food, service and presentation were all exceptional and we still have guest speaking on the delicious yet healthy meals Green Chow Down prepared. I highly recommend booking this restaurant for any event.

    Dec 13, 2016Verified
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Credentials

Background check

Angela Chou

FAQs

  • What is your typical process for working with a new customer?
    I always like to review the logistics for the event: Estimate for number of guests, venue, if there is an onsite kitchen, will it be a drop-off, set-up, or full service, and kind of event. The fun part is going over the menu. This is more a collaborative process, as I will take the client's preferences and dietary restrictions, then create a special menu with various options, and we go from there.
  • What education and/or training do you have that relates to your work?
    I worked in the restaurant for 7 years, and then in the hospitality industry for another 5, so I really understand how to serve diners, not just with great food, but with a great dining experience. The two go together. As for the cooking, I am completely self-taught. Initially, I wanted to master cooking for myself. When I had my kids and I discovered all their food allergies, my passion for cooking creatively went up a notch and it became imperative to me that I was an expert chef.
  • How did you get started doing this type of work?
    Several years ago, I wanted to start a gluten-free cupcake business. I went to a food incubator meeting and left that, convinced I needed to put off the venture until I found a partner. Shortly after I made that decision, I got a phone call from a prospective client, wanting to place an order for cupcakes. I had to call her back because I had no idea how much the cupcakes would cost! From that point, I got 5-6 orders every month despite denying I had actually started a cupcake business. After being a private chef for a family for nearly 2 years, I posted a simple notice online for my neighbors for a new client. I received over 100 requests! Within 3 days, I launched a meal delivery company. Within 3 weeks, I delivered 73 containers of food in my neighborhood in one night! Several months later, one of my regular customers asked me to cater an event. Not only was she a fan of my cooking, she also wanted everything to be prepared gluten-free. What I've come to realize is while not everyone needs to eat gluten-free, those who do can eat risk-free, with no fear of cross contamination. It is a joy to provide that piece of mind and of course, be one of the primary reasons an event is a success.

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