Sea+Flame

$26/person

Starting price

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Scheduling

Budget per person

Guest count

Responds in about 2 hours

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About

Sea + Flame is a premium, chef-driven private dining and catering experience led by Chef Greg, bringing over 25 years of culinary expertise. Specializing in bold, farm-to-table cuisine and elevated comfort food, each seasonal menu is thoughtfully crafted and tailored to your tastes and occasion. From seafood and steak to global flavors and live-fire cooking, every experience delivers consistency, creativity, and attention to detail across Santa Barbara, Ventura, North LA, and San Luis Obispo Counties.

Overview

Hired 1 time

Serves Santa Barbara, CA

Background checked

3 employees

1 year in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Venmo, and Zelle.

Social media

Facebook, Instagram

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and value.

5.0

3 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Cheryl S.

Mar 23, 2026

We used Sea and Flame for a party of about 25 people and everything was really wonderful! The food was fresh, tasty, and had a lot of variety and worked well across different styles of cuisine so everyone found something they liked. The setup looked great when they arrived, and everything was laid out really nicely. Pricing was also solid for the quality and amount of food we got. Overall, super easy experience and really good food. Would definitely order from them again for another event! Greg was a delight!

Elizabeth W.

Mar 22, 2026

Isabella S.

Mar 22, 2026

Credentials

Background Check

Gregory Ladd

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Locally sourced and high-quality ingredients cost more, especially when and high demand.
What is your typical process for working with a new customer?
50% upon confirmation of hire 10% non-refundable
What education and/or training do you have that relates to your work?
25 years of hands-on in the field experience

Sea+Flame

About

Payment methods

FAQs

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