Lustré - By Chef Jessica Yarr

Acclaimed chef Jessica Yarr brings over two decades of culinary expertise to the intimate setting of your table. As the chef and owner of The Grove Café and Bakery in Felton, Jessica has become known for her refined, ingredient-driven cuisine that celebrates the abundance of California’s coast, farms, and forests. Her background spans from fine dining pastry to leading large-scale culinary operations as the former Campus Executive Chef at Adobe headquarters, where she honed her skills in menu development, kitchen design, and orchestrating events for high-level executives. Jessica has also helmed celebrated pop-ups such as Chicken Foot and Brunch Shift, and regularly lends her talents to prestigious dinners and fundraisers across the Bay Area. Whether it’s a luxurious multi-course tasting menu, a refined family-style gathering, or a bespoke dining experience designed around your vision, Jessica brings professionalism, creativity, and a deep sense of hospitality to every event. Clients can expect not only exceptional food, but also the polish, discretion, and attention to detail that define the work of a true private chef