The Intuitive Chef

Philosophy Welcome to The Intuitive Chef, a Los Angeles based personal chef, natural-foods service. Jennifer is a natural-foods chef, cooking class instructor, and licensed clinical social worker who prepares wholesome culinary experiences. Her cooking philosophy incorporates the following values: * All natural whole foods -- No high-fructose corn syrup, partially hydrogenated oils, GMOs, artificial coloring, or hormones in your dairy or meat -- in other words, real food * Local, seasonal, and sustainable fare -- Jennifer is passionate about supporting local farmers and making conscious food choices. * Food that nourishes you -- Because of her expertise in customizing food that resonates with each client, your experience will energize and rejuvenate you. * Delicious multicultural cuisine -- Jennifer's diverse expertise in various culinary styles ranges from Thai curries to Italian dishes to comfort food; cooking with less-than ordinary ingredients is her status quo: quinoa, cashew cream, homemade nut milks, gluten-free flours, and coconut oil * Personalized menus -- Jennifer does not have a "standard" menu. Rather, she will employ her intimate knowledge of delicious, healthful cuisine for which she is known and customize a menu just for you. * Green culinary practices -- Jennifer abides by the highest environmentally sustainable culinary practices. She is well versed in sustainable fish and meat, high-heat compostable products, carbon offsets, eco-friendly cleaning products, and much more. Upon request, your event can be an entirely carbon-neutral affair.