Guest Chef Michael
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Introduction
I began my cooking career in the Italian restaurants of Occidental in Western Sonoma County. Over the years, I developed my repertoire to include Italian, French, Mediterranean, Japanese, Szechuan Chinese and regional American cooking styles, BBQ is a specialty.
I have worked under the tutelage of many fine chefs, most notably Robert Buschbaum of European Culinary Management Inc. and Chef Louis Perrotte from the Brittany Region of France. I was chef/proprietor of a well-known restaurant on Tomales Bay in West Marin called Barnaby's by the Bay for 20 years. Personal customized menus are a specialty.
I am Serv-Safe certified and adept at developing excellent meals to suit your every need. References are available upon request. Thank you for your consideration.
Michael Bryant
Overview
Hired 36 times
Background checked
19 years in business
Business hours
Sun6:00 am - 10:00 pmMon6:00 am - 10:00 pm
Payment methods
This pro accepts payments via Cash, Check, Credit card, and PayPal.
Top Pro status
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2017
Projects and media
9 photos
Projects and media
9 photos
Specialties
Event type
Cuisine(s)
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Reviews
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Exceptional 5.0
40 reviews
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Read reviews that mention:
Chelsey A.
Aug 24, 2016
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Hired on Thumbtack
Hired on Thumbtack
Michael just recently did the food for my wedding with a guest count of about 125 guests. He was the only caterer that I was able to find that almost worked as a wedding coordinator. Michael kept extremely great communication during the whole wedding planning process and always remained extremely detail oriented. The food was incredible and we didn't talk to anyone that didn't like what Michael served. His employees were also just as great and attentitive, super sweet people. I would recommend Michael to anyone for any type of event. Whether it be big or small. I couldn't be more happy with how everything turned out.
Wedding Catering
Angelica C.
Jan 11, 2017
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Hired on Thumbtack
Hired on Thumbtack
Event: Wow Smiles 2016 Holiday Party.
Menu: Grilled Tri-tip w/Chai Tea Rub, Chicken Marsala, Roasted Garlic New Potatoes & Fettuccine al Pesto, Roasted Summer Vegetable Medley & Mardi Gras Mini-Cupcakes & Cookies.
Michael was so easy to work with, food was delicious, service was wonderful, I highly recommend him and will definitely keep him in mind for future events.
Thanks Michael!
Event Catering (Drop-off)
Nancy N.
Sep 28, 2016
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Hired on Thumbtack
Hired on Thumbtack
Event Catering (Drop-off)
Nikki L.
Mar 30, 2016
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Hired on Thumbtack
Hired on Thumbtack
Private Cooking Lessons
Marilyn R.
Jan 11, 2017
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Hired on Thumbtack
Hired on Thumbtack
The food was very good, enjoyed by all. I appreciated the prompt response to my inquiry and he followed up professionally. I would recommend Michael for your catered events.
Corporate Lunch Catering
Credentials
Background Check
Michael Bryant