Chef Asheesh

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Introduction

Meet The Chef Thank you for taking a minute to view my little space on the web. My name is Asheesh Danee born in Nairobi Kenya, of Indian Decent. Moved to the UK and learnt my trade there. A third generation culinary professional who embraces the flavors of the world, blending flavors and culinary techniques of the east with the west. I have worked at some of the finest Establishments in Europe, and received training from Europe's best "Chefs" and mentored by Marco Pierre White. Having worked in France and Italy where my skills where honed! Was the Executive Chef at the Langham Hotel in London. Working alongside such "Chefs" as Albert and Michele Roux, Gordon Ramsey and Robert Irving to name a few.

Overview

Hired 31 times

Background checked

2 employees

9 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash and Venmo.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2019

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

34 reviews

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97%

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Read reviews that mention:

Mike V.

Jun 1, 2020

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Italian • Mediterranean / Middle Eastern • French • Meal prepared onsite • Only once • My home, venue, etc.

Chef Asheesh's reply

Personal Chef

Michelle L.

Nov 18, 2019

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Hired on Thumbtack

Details: 2 people • Mediterranean • Roasting and braising • Grilling • Basic cooking skills • No dietary restrictions • Adult (over 18) • Beginner • My home, venue, etc.

Private Cooking Lessons

Abreah G.

Sep 9, 2019

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Hired on Thumbtack

Asheesh was a phenomenal chef! We hired him for my friends wedding day (the morning of) and he made a delightful french brunch as we requested. FRESH croissants, crepes, crab Benedict, he did it all and more. It was more than delicious. Asheesh was also very responsive and showed up on time AND left the kitchen spotless. We will be hiring him again for our next occasion. Thanks Asheesh!

Details: Brunch / dinner party • 3 - 5 guests • Breakfast / brunch • Premium (high end ingredients) • Hot beverages (coffee, tea, etc.) • Cold beverages (non-alcoholic) • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Elizabeth B.

Aug 21, 2018

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Hired on Thumbtack

My family had a GREAT experience with Chef Asheesh! We hired him to prepare a birthday dinner for my mother-in-law, and our group of 11 was wowed by the quality of the food as well as his pleasant personality and the interaction we had with him as he prepared the meal. Everyone is still talking about the evening and how perfect it was! In addition, Asheesh was prompt and clear in his communication with us, and he worked hard to understand the event we envisioned as well as creating a menu that met our needs.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • Dessert • American - casual • American - formal • Italian • French • Meal prepared onsite • Only once • $51 - $60 per person • The personal chef travels to me

Personal Chef

Madeleine R.

Nov 16, 2018

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Hired on Thumbtack

5 stars for Chef Asheesh! He made us a delicious and elegant dinner. He’s gracious, talented and personable And offered me some handy cooking tips.. We look forward to our next event with Him. Thank you, chef👏

Details: Regular meal • 2 guests • Dinner • Premium (high end ingredients) • American - formal • Italian • Mediterranean / Middle Eastern • Indian • French • Meal prepared onsite • Weekly • I travel to the personal chef

Chef Asheesh's reply

You are more than welcome. I enjoyed myself you guys made feel at home

Personal Chef

Credentials

Background Check

Asheesh Danee

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is based on the complexity of the menu and what you as the client desire. I try to keep the price more realistic.
What is your typical process for working with a new customer?
I want to connect with you the client and find out what they want first. I would rather build a relationship based on understanding then what I conceive you want.
What education and/or training do you have that relates to your work?
Degree in Culinary Arts from University of West London. Apprenticeships with George Blancs in Paris and Senior Paulo Fransico in Genova Italy. Executive Chef at the Langham Hotel London. Chef de Saucier Buckingham Place, London.

Chef Asheesh

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