It’s free with no obligation to hire
Current Top Pro
Hired 16 times
3 years in business
(Pacific Time Zone)
8:00 a.m. to 7:00 p.m.
Currently a Top Pro
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
Birthday Dinner for Four
Photos and Videos
American - casual,
American - formal,
Mexican / Latin American,
Mediterranean / Middle Eastern,
Chef was beyond Great made the party so interesting & personalable my guests all felt he went above & beyond!!! Food was AMAZING will be hiring him again for sure...Dec 17, 2018Verified
Chef Asheesh was great. He as very responsive and worked with me to create a menu for my surprise anniversary dinner. During the prep, he kept us entertained with stories from his life as a globe-trotting professional chef and he even got our kids excited about eating new kinds of food (offering them samples of the Ahi and the sriracha BLT)! The menu he put together was fantastic, the highlight of which was the filet mignon and the sauce that went with it. I'd definitely hire him again, in fact, we're thinking about educating our American friends on a proper English Sunday roast dinner...Oct 7, 2019Verified
Asheesh was a phenomenal chef! We hired him for my friends wedding day (the morning of) and he made a delightful french brunch as we requested. FRESH croissants, crepes, crab Benedict, he did it all and more. It was more than delicious. Asheesh was also very responsive and showed up on time AND left the kitchen spotless. We will be hiring him again for our next occasion. Thanks Asheesh!Sep 9, 2019Verified
The food was absolutely delicious, Chef was pleasant to talk to, served a party of 10 without any hiccups or mishaps. I highly recommend if you’re looking for a reliable chef who can crank out delicious food at the same time. I recommended him to all my guests that night. And we look forward to hiring him again and again in the future!Oct 21, 2019Verified
We hired chef Asheesh to come to our house to cook for Thanksgiving dinner. He designed an awesome menu for our dinner, but my father wanted something super traditional. He designed another traditional menu which everybody at the party loved. Cooked the whole turkey with all the fixin's. It was moist, juicy, and super tasty. He came early, cooked all the food perfectly, cleaned and left. He had these appetizers off the original menu, which I loved. Even my traditional dad like them too. I would definitely hire again. Thanks Asheesh.Nov 24, 2018Verified
- What should the customer know about your pricing (e.g., discounts, fees)?My pricing is based on the complexity of the menu and what you as the client desire. I try to keep the price more realistic.
- What is your typical process for working with a new customer?I want to connect with you the client and find out what they want first. I would rather build a relationship based on understanding then what I conceive you want.
- What education and/or training do you have that relates to your work?Degree in Culinary Arts from University of West London. Apprenticeships with George Blancs in Paris and Senior Paulo Fransico in Genova Italy. Executive Chef at the Langham Hotel London. Chef de Saucier Buckingham Place, London.