It’s free with no obligation to hire
Hired 29 times
4 years in business
Top Pro status
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Birthday Dinner for Four
Photos and Videos
Birthday or anniversary party,
Bridal or baby shower,
American - casual,
American - formal,
Mexican or Latin American,
American - Southern,
Mediterranean or Middle Eastern,
Asheesh was a phenomenal chef! We hired him for my friends wedding day (the morning of) and he made a delightful french brunch as we requested. FRESH croissants, crepes, crab Benedict, he did it all and more. It was more than delicious. Asheesh was also very responsive and showed up on time AND left the kitchen spotless. We will be hiring him again for our next occasion. Thanks Asheesh!Sep 9, 2019Verified
My family had a GREAT experience with Chef Asheesh! We hired him to prepare a birthday dinner for my mother-in-law, and our group of 11 was wowed by the quality of the food as well as his pleasant personality and the interaction we had with him as he prepared the meal. Everyone is still talking about the evening and how perfect it was! In addition, Asheesh was prompt and clear in his communication with us, and he worked hard to understand the event we envisioned as well as creating a menu that met our needs.Aug 21, 2018Verified
5 stars for Chef Asheesh! He made us a delicious and elegant dinner. He’s gracious, talented and personable And offered me some handy cooking tips.. We look forward to our next event with Him. Thank you, chef👏Nov 16, 2018VerifiedChef Asheesh's reply
You are more than welcome. I enjoyed myself you guys made feel at home
I wanted to plan a nice surprise for my wife for our anniversary, which was challenging due to the stay-at-home situation, and hiring a chef seemed like a great alternative. I reached out to Chef Asheesh because of his background of living in London and learning his trade in Italy and France. My wife and I have both lived in Europe and travel there every year and very much enjoy the culture and cuisine. Chef Asheesh replied to my contact very quickly and we agreed to a menu based on the main ingredients I wanted. He provided suggestions and alternatives for appetizers (bubbles & nibbles), a first dish (scallops), the main course (lamb chops) and dessert (creme brulee). His sauces, sides and garnishes were amazing! Not only was the food incredible and delicious, but we were able to set up for dinner at our kitchen bar in a chef's table manner so that we could interact with him during the preparation and dining which was an enjoyable, unique experience. My wife even "participated" in some of the cooking processes. Chef Asheesh shared fun stories about his time in top European kitchens, gave us tips on food preparation, etc., and in general made for a very enjoyable, memorable evening! I would highly recommend him for any private event. He is very talented and a lot of fun as well!Jun 1, 2020VerifiedChef Asheesh's reply
Thank you for your kind words...lets play golf soon
Private Cooking Lessons
Chef Asheesh is AMAZING!! I originally hired a different chef to have an in-home cooking date night thing with my husband. He bailed on me three days before the event and I was so stressed and frustrated. I lost all hope and was so bummed out until i talked to chef Asheesh. He was SUPER quick in response and was very flexible to meet my needs. He tried his best to accommodate my wishes/needs at such short notice. He was so nice and friendly. I was so glad that the first chef bailed on me cuz then i wouldnt have been able to meet chef Asheesh! He guided me through every step and date night was a huge success! The food was AMAZING. I am not a big fan of Mediterranean (my husband is) but i finished my plate!! We had an amazing time and chef was so so SO awesome. I HIGHLY recommend to have chef Asheesh if you are looking to have an amazing friendly kind awesome chef and experience and, of course, FOOOOOOODNov 18, 2019Verified
- What should the customer know about your pricing (e.g., discounts, fees)?My pricing is based on the complexity of the menu and what you as the client desire. I try to keep the price more realistic.
- What is your typical process for working with a new customer?I want to connect with you the client and find out what they want first. I would rather build a relationship based on understanding then what I conceive you want.
- What education and/or training do you have that relates to your work?Degree in Culinary Arts from University of West London. Apprenticeships with George Blancs in Paris and Senior Paulo Fransico in Genova Italy. Executive Chef at the Langham Hotel London. Chef de Saucier Buckingham Place, London.