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Chef Yourself

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About
At Chef Yourself I offer innovative, personalized menus and dishes to suite any tastes. I strive for unique and accessible flavors that anyone can enjoy. I accommodate any type of special request and enjoy the challenge of creating tasty dishes that fit those requests. I have experience with diverse clients from those with no restrictions or preferences to those on calorie-controlled, vegan, no fat diets. -One-time personal chef -Ongoing personal chef -Make-at-home meal kits -Boxed meals Let's work together to create a special, memorable menu just for you!
Overview

Hired 2 times

Business hours

This pro hasn't listed their business hours.

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Services offered
Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media
Projects and media
Reviews
5.0

2 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

pro avatar
Aditya N.

Nov 8, 2015

•

Hired on Thumbtack

Dan did a great job as a personal chef to a large group of us (12) visiting Lake Tahoe. Throughout the whole process, he was extremely easy to work with, affable and creative. He easily was able to create custom entrees for those with dietary restrictions. He prepared a 5 course menu for a very affordable price with top notch service. You won't go wrong hiring Dan!
Personal Chef
pro avatar
Daya A.

Aug 23, 2015

•

Hired on Thumbtack

Working with Danny was such a joy, his food is delicious, and I highly recommend him! Danny prepared a 5-course Italian/Californian dinner for our family reunion (18 people). He designed the menu, but was open to my (very few) modifications and had no problem dealing with our dietary restrictions. In the end, we had a largely vegan meal that even our meat eaters loved! On the evening of the dinner, he arrived promptly at our rental house and we all loved his energy and attitude in the kitchen. He was super easy to work throughout the whole process and we will absolutely hire him again if we're ever back in the Tahoe area.
Personal Chef

FAQs

  • What is your typical process for working with a new customer?

    I treat every customer as an individual. I strive to create a unique, rewarding, personalized experience for all my clients.

  • What types of customers have you worked with?

    I have experience creating menus and dishes for people with no dietary restrictions all the way to vegans on calorie controlled no-fat no-gluten diets.

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