Bella Roux Bakery

South San Francisco, CA

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About this pro

How does your business stand out?

I know how frustrating baked goods can be when you look at a recipe. I hope to take the guess work out and answer your questions when I work one on one or in a small group of friends.

What do you enjoy about the work you do?

The happy smiles that come when some one accomplishes their goal of either learning a new pastry dish or fine tuning the dishes that they all ready know.


South San Francisco, CA 94080

Background check


Years in business


Number of employees



What is your typical process for working with a new customer?
I meet them in person and answer their questions before I go to their house and cook with them.
What education and/or training do you have that relates to your work?
I have an Associates degree from Le Cordon Bleu.
How did you get started doing this type of work?
I have always loved to bake and have refined my hobby into a bakery.
What advice would you give a customer looking to hire a provider in your area of work?
Make sure you talk to them first and feel comfortable with them before you ask them into your house.