Bella Roux Bakery

South San Francisco, CA

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About this pro

How does your business stand out?

I know how frustrating baked goods can be when you look at a recipe. I hope to take the guess work out and answer your questions when I work one on one or in a small group of friends.

What do you enjoy about the work you do?

The happy smiles that come when some one accomplishes their goal of either learning a new pastry dish or fine tuning the dishes that they all ready know.

Location

South San Francisco, CA 94080

Background check

Complete

Years in business

3

Number of employees

1

Q&A

What is your typical process for working with a new customer?
I meet them in person and answer their questions before I go to their house and cook with them.
What education and/or training do you have that relates to your work?
I have an Associates degree from Le Cordon Bleu.
How did you get started doing this type of work?
I have always loved to bake and have refined my hobby into a bakery.
What advice would you give a customer looking to hire a provider in your area of work?
Make sure you talk to them first and feel comfortable with them before you ask them into your house.