|Sunday||9:00 a.m. to 12:00 midnight|
|Monday||9:00 a.m. to 12:00 midnight|
|Tuesday||9:00 a.m. to 12:00 midnight|
|Wednesday||9:00 a.m. to 12:00 midnight|
|Thursday||9:00 a.m. to 12:00 midnight|
|Friday||9:00 a.m. to 12:00 midnight|
|Saturday||9:00 a.m. to 12:00 midnight|
About this pro
The food was delicious. Everyone was very pleased. He was extremely easy to work with. He complied with all our request. This was a great experience as we communicated mostly by email.Oct 21, 2015Verified
Chef Kwasi is highly recommended by me, that's for sure. He's very attentive and pay attention to detail when you're speaking to him about wants and needs. He's very professional. I hired him for my husbands birthday as a surprise and everything turned out better than expected! If you're looking for a chef with creative, delicious food, Chef Kwasi is the man!!!!! He's awesome and I would hire him again in a heartbeat!!!Sep 4, 2015Verified
Chef Kwasi was very responsive and helpful in preparing food for our friends who just had a baby. They were so pleased with him and his delicious food.Jun 23, 2015Verified
My mother-in-law is in the late stages of battling bone marrow cancer and due to sick babies, I was unable to help out by bringing food. I spoke to Chef Kwasi and he put together 4 freezer meals and 1 fresh meal for her. My inlaws have loved everything he prepared for them. He prepared organic, nutritious meals that weren't overly spiced per her request. I couldn't be more please, thanks Chef...I'll be in touch soon for another round of delicious home cooked food.May 4, 2015Verified
Wow! Chef's food is really delicious and he delivers large portions! He is a nice friendly person as well.Apr 25, 2015Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?Pricing varies per request.
- What is your typical process for working with a new customer?I will have a phone consolation with the customer, to get a idea of what they want. I will throw out some idea's to help them feel more comfortable, and to let them know they are in good hands.
- What education and/or training do you have that relates to your work?I am a recent graduate of Le Cordon Bleu culinary school of Sacramento, Ca.