FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing varies per request.
- What is your typical process for working with a new customer?
I will have a phone consolation with the customer, to get a idea of what they want. I will throw out some idea's to help them feel more comfortable, and to let them know they are in good hands.
- What education and/or training do you have that relates to your work?
I am a recent graduate of Le Cordon Bleu culinary school of Sacramento, Ca.