MAKIRITTO
contact for price
Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: I’ve been in restaurant business for 10 years. I’ve worked in San Francisco And in the valley as an Executive Chef. My culinary passion drives me to always put out the best product for my clients!
Overview
Hired 1 time
Background checked
10 employees
2 years in business
Payment methods
This pro accepts payments via Apple Pay, Cash, Credit card, Google Pay, PayPal, Samsung Pay, Stripe, and Venmo.
Featured Projects
22 photos
Specialties
Event type
, ,
Cuisine(s)
, , , , , , , , , ,
Reviews
Customers rated this pro highly for work quality, professionalism, and responsiveness.
5.0
1 review
5
100%
4
0%
3
0%
2
0%
1
0%
Laurence J.
Nov 10, 2019
·
Hired on Thumbtack
Hired on Thumbtack
So accommodating, everyone loved the breakfast and lunch that Michael provided. It gave us an opportunity to nourish our group when we have limited options in and around Lindsay, CA for breakfast and lunch.
He used all natural, locally sourced ingredients that were extremely fresh, delivered them promptly and used eco-friendly serving materials, organic sweeteners, etc.
We really appreciated the details that he gave to his work, and look forward to the opportunity to work with him again.
Details: Dinner party • Dinner • Breakfast or brunch • Non-alcoholic drinks • American - casual • Mexican or Latin American • Vegan • Buffet • No, drop off only • Outdoor venue • Yes, partial kitchen (fridge and sink only) • 20 - 29 guests • Disposable plates, utensils, and cups • Standard (basic ingredients)
Wedding and Event Catering
Credentials
Background Check
Michael Razo