FAQs
- What education and/or training do you have that relates to your work?
I am constantly researching foods that are good for you, how they are good for you, and what they can replace in the standard american diet.
- How did you get started doing this type of work?
I come from a family with a love for cooking. I have high standards for health and our environment.
- What types of customers have you worked with?
Mexican food is very common in our area. I have worked years on creating various salsas and Mexican rice and beans. Simple, yet bursting with flavor!