FAQs
- What education and/or training do you have that relates to your work?
Three of the four people that work on the truck have formal culinary training from a major culinary academy.
- How did you get started doing this type of work?
I love to see the look on peoples faces when they eat my food.
- What advice would you give a customer looking to hire a provider in your area of work?
Ask your vendor how much of their food is freshly made from whole ingredients?