FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
That it can be by the hour or how many people there is and what kind of food you want.
- What is your typical process for working with a new customer?
Getting to know them and what they like and don’t like. How they like their food.
- What education and/or training do you have that relates to your work?
I graduated from high school. I have been cooking since I was 3 years old. I know my way around the kitchen very well