FAQs
- What is your typical process for working with a new customer?
I get so excited working with new customers. I prefer to have an consultation via phone to see what my customers are looking for. Next, its a must to have a formal meet & greet. This is a way to talk about what i can offer, price and a taste test.
- What education and/or training do you have that relates to your work?
Ive been working in the restaurant business for 10 yrs, since i was 18. Ive had every position you could think of. I started out as a host, server, bartender to chef training. I'm start culinary school in the fall. I just want to perfect my craft.
- How did you get started doing this type of work?
I've been working in this industry since I was 18 years old. I've started from a host, server, bartender to cook. I still serve still to this day. I vision myself with my own restaurant and I've set myself up to be able to have that. I wanted to start catering to get the jeez of it.