FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It's not complicated, however, I have a six-month program where we meet twice a month for an hour each. We will address primary and secondary foods during that time and figure out the direction we want to go after that.
- How did you get started doing this type of work?
I have a passion for action and helping people to take action in various parts of their lives
- What advice would you give a customer looking to hire a provider in your area of work?
Open yourself up to all of the possibilities.