FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am slightly flexible
- What is your typical process for working with a new customer?
Sending out a questionnaire, getting to know you as working with whomever possible
- How did you get started doing this type of work?
Growing up, I was always in the kitchen with my great grandma, when she passed I followed in my grandmother’s footsteps in creating food for the soul. As life went on I got into the restaurant industry but felt I was missing my time in the kitchen making my own cuisine. A dear friend of mine lost her friend to violence and I cooked for their family to take some weight away and since then decided it was my calling to provide food for the soul