My name is Nastassia, proud owner and founder of The Taste of Soul—and truly, the name speaks for itself.
What began as a passion has grown into a purpose. I create dishes inspired by flavors from all backgrounds, each one made completely from scratch with care, creativity, and intention. For me, food is more than just a meal—it’s an experience.
I take pride not only in the quality and presentation of every dish, but in the time and heart I invest into every event I cater or bartend. With over 25 years in the restaurant and bar industry, I’ve dedicated my life to mastering my craft.
Now, I’m bringing that passion directly to the table—inviting you to taste, experience, and enjoy what The Taste of Soul is all about.
Overview
Hired 59 times
Background checked
6 employees
8 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Square cash app, Stripe, Venmo, and Zelle.
Top Pro status
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2025
Services offered
Event type
Wedding
Birthday or anniversary party
Dinner party
Corporate event
Meal
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Drinks and dessert
Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea
Projects and media
Projects and media
Reviews
Customers rated this pro highly for work quality, professionalism, and value.
Excellent 4.9
43 reviews
5
98%
4
0%
3
0%
2
0%
1
2%
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Read reviews that mention:
Vandolyn D.
May 26, 2026
•
Hired on Thumbtack
I am so pleased with the service that I got from Taste of Soul. We discussed menu and she was able to provide me with a tasting which was amazing. She checked in to make sure all necessary items and utensils were available a few days before the event. She arrived on time with the food hot and ready to go. There was 2 servers who were just as professional. Will definitely use this catering company again! They made my dad’s 90th birthday a hit!
Details: Birthday or anniversary party • Dinner • American - formal • Plated meal • Yes, full service • Conference or convention center • Yes, partial kitchen (fridge and sink only) • 90 - 99 guests • Serving and warming equipment • Premium (high end ingredients)
Wedding and Event Catering
Hanna D.
Oct 29, 2025
•
Hired on Thumbtack
The Taste of Soul was a perfect choice for our non-profit race. They served AMAZING food and worked with us to develop a menu that all of the participants (children and adults) would enjoy. They were truly a joy to be around and made the event a success. I would highly recommend them for any event and we will absolutely be begging them to cater our next event.
Nastassia did a wonderful job catering and bartending at our wedding. All of our guests had a lovely time! I definitely recommend her!
Details: Wedding • Dinner • Cocktail hour or hors d'oeuvres • American - Southern • American - formal • American - casual • Buffet • No, drop off only • Outdoor venue • Yes, partial kitchen (fridge and sink only) • 100 - 124 guests • Serving and warming equipment • Standard (basic ingredients)
Wedding and Event Catering
Star J.
May 26, 2026
Nastassia and her team are highly recommended. They came in and prepared dinner for my anniversary party and all was so tasty. The setup she provided was beautiful as well. She also left my kitchen sparkling clean.
Keanmeyatta w.
May 26, 2026
I hired The Tate of soul for a fundraiser I held and I am so very thankful I did. Nastassia was amazing with all my guests, accommodated all the allergies we had and the food was outstanding. We did a mix of her southern and her Mexican buffet and they both were a hit. Shell be our go to in the future for all of our fundraisers
Credentials
Background Check
Nastassia Sisneros
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
I am slightly flexible
What is your typical process for working with a new customer?
Sending out a questionnaire, getting to know you as working with whomever possible
How did you get started doing this type of work?
Growing up, I was always in the kitchen with my great grandma, when she passed I followed in my grandmother’s footsteps in creating food for the soul. As life went on I got into the restaurant industry but felt I was missing my time in the kitchen making my own cuisine.
A dear friend of mine lost her friend to violence and I cooked for their family to take some weight away and since then decided it was my calling to provide food for the soul
