FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Some people say Quality over Quantity. Then some say Quantity over Quantity... I say both!! I am fair with prices and ALWAYS deliver high quality delicious food!
- What is your typical process for working with a new customer?
We chat back and forth. Sometimes I'll offer free phone consultations! I respond on average in 15 minutes!
- What education and/or training do you have that relates to your work?
I have a certificate in Culinary Arts! I also have a Serv Safe certification!