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GB Culinary

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Projects and media
About
I started GB Culinary Concepts in order to bring my passion and dedication to delicious, fresh, and flavorful food to the home table. Being a former restaurant chef who has trained and worked in some of the top restaurants in the country, as well as in Paris, I bring a restaurant-style meal to those not wanting to get caught up in going out. I provide in-home private dining that could range from a week's worth of meals in your fridge, ready to eat, to a 7-course dinner with friends. I also offer small event catering, which could be a BBQ in the backyard, a passed hors d'oeuvres event, or wine and cheese social. The options are endless, as my goal is to provide you a spectacular event where you can kick your feet up and take away the stress. The details are spot on, and the food is delicious! I also offer culinary consulting, providing system reorganization, operational efficiency, menu development, staff training, and complete operational overhauls. Let me take a step back with you and provide a second set of eyes to help correct your budget, become HAACP certified, or create the "house specialty". My services are vast and with that, carry a variety of pricing options. As I feel that every customer is unique and special, I do not have a standard pricing. I would rather take the extra time to create a price that is directly related to the service you require than to lump it all together and be unfair to some. I truly love what I do, and my passion is seen on the plate, in my dedication, and on my smile while I cook. I look forward to hearing from you!
Overview

Hired 12 times

1 employee

12 years in business

Business hours

Sun6:00 am - 11:59 pmMon6:00 am - 11:59 pm

Payment methods

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Services offered
Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Reviews

Customers rated this pro highly for professionalism, responsiveness, and work quality.

Excellent 4.9

13 reviews

5

92%

4

8%

3

0%

2

0%

1

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Read reviews that mention:


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Michelle N.

Jan 15, 2015

Hired on Thumbtack

Grant catered our wedding in September, and I'm still getting compliments!! His food was excellent, chosen specifically for our needs, and the service he and his employees provided was exemplary!! The decor he brought matched mine and he and his staff were helpful, caring and generous all night. They even kept an eye on wandering kids! I highly recommend Grant for any event, and I'll personally be returning to him for any of my future catering needs.
Wedding and Event Catering
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Katrina M.

May 8, 2017

Hired on Thumbtack

Wedding Catering
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Margaret M.

Nov 29, 2014

Hired on Thumbtack

Wedding and Event Catering
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Lindsey L.

Feb 16, 2014

Hired on Thumbtack

Grant just did our wedding reception on 02/14/14 - Valentine's Day, and he did an excellent job. He was professional, thorough, punctual, and a real pleasure to work with. I would recommend Grant for any function off this nature - thanks again for all your input and for handling things with kid gloves - great job!!!
Wedding and Event Catering
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Jeanna L.

May 12, 2015

Hired on Thumbtack

Grant Buchanan and his staff, created a wonderful experience for my son's college graduation. His food was delicious, reasonable and very creative. He was warm and professional, his staff was a delight being extremely attentive to our guests. I cannot imagine a better experience! Thank you GB Culinary Concepts.
Wedding and Event Catering

FAQs

  • What types of customers have you worked with?

    Most commonly my background brings in a lot of private dinners where I get to let my clients sip on a glass of wine while watching me prepare and plate multiple courses with the look and feel of a 5-star restaurant. This commonly happens in a private residence or a rental property while on vacation. Farm dinners and backyard bbqs are another highly requested event where most food is plated family style on a long table allowing everyone to socialize while eating fresh smoked or grilled proteins and farm fresh veggies!

  • What advice would you give a customer looking to hire a provider in your area of work?

    Any provider in my business should be more than happy to work on your budget to provide the best service. Standard rates and prices do not work well in this profession as every event is different and should be treated uniquely. Each event should have a customized menu not some standard fare that everyone can cook, which means it should have a customized price.

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