Ginger Kai

I am a personal chef, graduate of Auguste Escoffier School of Culinary Arts, with both a nutrition and a design background. I bring both together providing delicious, healthful meals literally made with love, and using only high-quality, organic ingredients. I pay careful attention to individual needs and dietary restrictions; most of my dishes are gluten free and dairy free. I strive to help my clients discover a sense of wellbeing and by eating fresh, organic, sustainable food that is locally grown whenever possible. My clients leave their tables feeling good and satisfied, following my meals. I offer both family-style "comfort food" type dishes and house specialty entrees--all of which are complete meals (see my menu,attached). A "comfort food" meal might be a soup, such as Herb-Roasted Turkey/Wild Rice with Mixed Green Salad; Chicken Marsala with Fresh Asparagus. or Organic Chicken and Wild Rice Casserole (families love it). My specialties typically reflect delicious Hawaiian Fusion Cuisine, with dishes like Sake Salmon with mango-pineapple salsa; Seared Ahi with Sweet Potato-Shallot Hash; Shrimp/Lobster or Chicken/Shitake/Chive Shumai (dumplings) with Apricot-Serache dipping sauce. We offer our services for Special Events Catering, as well. Our plating and presentation is beautiful and memorable, making the experience one you will remember. We look forward to making your meals in the comfort of your home--and/or your special event--one to remember.