Underground Fine Dining
Responds in about 1 hour
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
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Wedding and Event Catering
- What should the customer know about your pricing (e.g., discounts, fees)?
Our most common dining experience is a four or five course plated meal that ranges anywhere from 90-110 per person depending on ingredients and menu chosen. This price includes tax, and gratuity is left to the discretion of our clients. There are no other fees outside of the price per person quoted. For Parties less than four guests the price is 150.00 per person.
- What is your typical process for working with a new customer?
Writing a menu that really fits the taste of my clients sets a very personal touch to our events and dinners. We send the first draft of a menu to be looked over. After we finalize the menu we have the opportunity to cook and serve an amazing meal for our clients and there guests in the comfort of their own home.
- What education and/or training do you have that relates to your work?
After I graduated from the University of Iowa and realized that I wanted to cook. I sought out the most prestigious and highly acclaimed restaurants in the country to work for. I was mentored by top chefs going through a grueling bootcamp to get where I am know. Two hundred cookbooks on my shelf, 15 years in the industry, opening my own restaurant, running a private chef business for the last 6 years has been the best training I could dream of!