Underground Fine Dining
It’s free with no obligation to hire
This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Photos and Videos
American - casual,
American - formal,
Mexican / Latin American,
Mediterranean / Middle Eastern,
Read reviews that mention:
- Alexus B.
Best personal chef experience I ever had!!! Dustin was very professional and easy to work with. He made my birthday brunch perfect. Everything he made for my girls and me was amazing. The presentation was great. The food was fabulous. Do not look any further! He is awesome and will not disappoint. I promise. Loved loved loved!!!!Jan 8, 2021Verified
- Linda A.
Dustin’s menu selections were perfect for our family dinner. The combination of flavors in each dish left us wanting for more. We couldn’t have asked for a better dining experience. We would do it again in a heartbeat.Jan 4, 2021Verified
- Duncan G.
Had an exceptional experience with Dustin. Both a consummate professional and master of his artistic craft (read: the service/communication was top notch food was incredible!).Jan 2, 2021Verified
- Nick M.
Dustin was great! We had a small dinner party with lots of dietary restrictions, and it was all amazing! Highly recommend him.Jun 20, 2020Verified
- Alex D.
This was the first time we've had a personal chef come to our house and cook for us. It was a wonderful birthday present and I would definitely do it again. Dustin and Andrea made it so easy. They brought all silverware and plates, and left no mess for us. It made for a relaxed atmosphere and fabulous food.May 14, 2017Verified
- What should the customer know about your pricing (e.g., discounts, fees)?Our most common dining experience is a four or five course plated meal that ranges anywhere from 90-110 per person depending on ingredients and menu chosen. This price includes tax, and gratuity is left to the discretion of our clients. There are no other fees outside of the price per person quoted. For Parties less than four guests the price is 150.00 per person.
- What is your typical process for working with a new customer?Writing a menu that really fits the taste of my clients sets a very personal touch to our events and dinners. We send the first draft of a menu to be looked over. After we finalize the menu we have the opportunity to cook and serve an amazing meal for our clients and there guests in the comfort of their own home.