FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Price depends on 3 factors: 1 square food to be clean Condition of the house Frequency of cleaning services.
- What is your typical process for working with a new customer?
Personal visit free estimate. Sing a contract 50% before starting the project 50% and the end of the project
- What education and/or training do you have that relates to your work?
I have a master's degree in Tourism and Hospitality. I been certified as an Environmental Services Executive by ISSA Been hospitality manager for more than 30 years. I really understand the point of view of the client. I been in charge of the housekeeping department of 2 major hospitals, 5 starts hotels and Air Force Bases