FAQs
- What education and/or training do you have that relates to your work?
I am constantly on the web looking at trending ideas and actually just started with molecular mixology.
- How did you get started doing this type of work?
I decedied tot get into bar tending In Los Angeles while I was working as an aspiring actor because of the freedom it provided and the great money it provided.
- What types of customers have you worked with?
I have done all types of jobs from banquets, wedding receptions, super bowl parties, wine dinners, and corporate events.