- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is discussed per Host /event because there are different needs for different types of events and parties.
- What is your typical process for working with a new customer?
I like to have a complimentary discovery meeting, over the phone or in person to really discuss your desires for your event. Make sure we can give you exactly what you’re looking for and more.
- What education and/or training do you have that relates to your work?
I have been in the bar restaurant industry for 24 years, event business for 10 years, and I love this industry of helping people have fun!