FAQs
- How did you get started doing this type of work?
I got into this line of work because it's something I love to do. People are supposed to love their jobs and baking and catering keeps me happy! There's excitement, amazing people, and a chance to build amazing bonds with clients and co-workers.
- What types of customers have you worked with?
Most of my jobs are baking jobs, but I get plenty of birthday parties, family get-together's, and corporate events.