FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
or pricing ranges. get in contact with us to see how we can cater to you're needs.
- What is your typical process for working with a new customer?
I always start with a phone call, then email. followed with a tasting is necessary. and then closing with a contract
- What education and/or training do you have that relates to your work?
13 years cooking + a ba from the international culinary school at the art institutes international Minnesota in Minneapolis