FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We believe in transparent, fair pricing with no hidden fees. Catering packages start at $15 per person, with pricing based on menu selection, guest count, service type (drop-off or full service), and location. We provide detailed quotes upfront and work closely with each client to meet their needs and budget. Whether it's a small gathering or a large event, you’ll know exactly what you’re paying for before we begin.
- What is your typical process for working with a new customer?
Our Process for New Catering Clients Initial Contact – We start by gathering basic details about your event: date, location, number of guests, and menu preferences. Custom Quote – Based on your needs, we’ll provide a detailed quote outlining pricing, menu options, and service level (drop-off or full service). Booking & Deposit – Once you’re ready to move forward, we’ll secure your date with a deposit and send a catering agreement for your review. Final Details – As the event approaches, we confirm guest counts, logistics, and any last-minute changes. Event Execution – On the day of your event, we arrive on time, fully prepared to deliver fresh, delicious food and great service.
- What education and/or training do you have that relates to your work?
Education & Experience Our culinary skills are rooted in generations of family recipes, passed down from our mother and grandmother. With years of hands-on experience in professional kitchens and large-scale catering, we’ve learned how to deliver authentic flavors and efficient service. We stay current on food safety practices, and our team is trained in proper handling, preparation, and service standards to ensure every event runs smoothly.