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J Street Kitchen, Catering, and Food Truck

Contact for price

Scheduling
Budget per person
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About
Our chef brings more than 10 years of catering experience with him in addition to endless creativity and menu ideas. We prepare our food from scratch every day and spend many hours in our commissary kitchen every morning handcrafting our extraordinary food. Our chef has won several regional and national awards for his food, recipes, creativity, and dedication to the culinary profession. We pride ourselves on providing exceptional restaurant quality food and our customers continue to confirm this is the case. We take catering cuisine to the next level! Our chef is incredibly talented and passionate about his work and it shows. We love providing top notch cuisine, even for the simplest menus. We want to make your event perfect and memorable!
Overview

Hired 2 times

4 employees

9 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Credit card, and Square cash app.

Social media

Facebook, Instagram

Services offered
Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Coffee or tea

Projects and media
Projects and media
Reviews

Customers rated this pro highly for work quality, responsiveness, and value.

Exceptional 5.0

11 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Read reviews that mention:


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Gretchen M.

Aug 16, 2018

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Shelby M.

Aug 16, 2018

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Michelle C.

Aug 16, 2018

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Cheryl J.

Aug 17, 2018

J Street catered our wedding and we were more than satisfied. They were very flexible, yet reliable, and gave us a delicious meal. We highly recommend them.
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Kris A.

Aug 16, 2018

J Street offers such a diverse variety of delicious food! It’s great to have them cater any occasion. Everyone who tries their food gives such rave reviews! We love J Street and will continue to be loyal customers!!!

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    We price our menus per person. This gives us more flexibility to meet your budgetary needs.

  • What is your typical process for working with a new customer?

    We love customer input! We can always provide you a menu for you, but we want you to love it! We prefer providing guidance in the menu development, but we absolutely want you to tell us exactly what it is you want!

  • What education and/or training do you have that relates to your work?

    Our chef has 10+ years of catering experience, countless hours of professional training, and a bachelors degree in culinary arts.

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