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J Street Kitchen, Catering, and Food Truck
J Street Kitchen, Catering, and Food Truck

J Street Kitchen, Catering, and Food Truck

Contact for price

Scheduling
Budget per person
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Introduction
Our chef brings more than 10 years of catering experience with him in addition to endless creativity and menu ideas. We prepare our food from scratch every day and spend many hours in our commissary kitchen every morning handcrafting our extraordinary food. Our chef has won several regional and national awards for his food, recipes, creativity, and dedication to the culinary profession. We pride ourselves on providing exceptional restaurant quality food and our customers continue to confirm this is the case. We take catering cuisine to the next level! Our chef is incredibly talented and passionate about his work and it shows. We love providing top notch cuisine, even for the simplest menus. We want to make your event perfect and memorable!
Overview

Hired 2 times

4 employees

9 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Credit card, and Square cash app.

Social media

Facebook, Instagram

Services offered
Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Coffee or tea

Projects and media

13 photos

Projects and media

13 photos

Reviews

Customers rated this pro highly for work quality, responsiveness, and value.

Exceptional 5.0

11 reviews

5
100%
4
0%
3
0%
2
0%
1
0%


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ADRIAN C.
Aug 16, 2018
Awesome food and great service!!
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Don F.
Jul 18, 2016
We're a pretty laid back firm. J Street took their time and laid out the food, which was perfect, as the party progressed. No hurry, so everyone ate what they wanted, when they wanted. It was perfect. And everyone enjoyed ordering their personal dinner from the food truck. It was the perfect way to do a private catering event, with food that we couldn't get anywhere else.
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Hope S.
Nov 7, 2016
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Gretchen M.
Aug 16, 2018
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Elizabeth R.
Aug 16, 2018
It’s the food truck version of a Michelin star restaurant!

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    We price our menus per person. This gives us more flexibility to meet your budgetary needs.

  • What is your typical process for working with a new customer?

    We love customer input! We can always provide you a menu for you, but we want you to love it! We prefer providing guidance in the menu development, but we absolutely want you to tell us exactly what it is you want!

  • What education and/or training do you have that relates to your work?

    Our chef has 10+ years of catering experience, countless hours of professional training, and a bachelors degree in culinary arts.

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