FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I will provide a fair fee to every opportunity. Let me know what your actual budget is and I can make it work.
- What is your typical process for working with a new customer?
I would love to have questions answered and really get a feel for what the customers dream experience would be and try to accomplish that end result.
- What education and/or training do you have that relates to your work?
I have 7 years of kitchen experience and currently still work in a fine dining establishment. I have a degree in culinary arts from the CIA in hyde park.