FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our catering deposit is $150 and we charge $15 per person.
- What is your typical process for working with a new customer?
Talk to them, get to know them personally to know what they like and dislike. Get to know the type of taste they are looking for and the service. Finding out what type of environment or occasion in which the catering will be done.
- What education and/or training do you have that relates to your work?
I have been cooking since I was 7 yrs old taught by my grandparents. I've also worked events, banquets, planned events, and worked in the resteraunt serving industry for 12 years. My Husband has been a personal chef, has attented Serv Safe training, 5 weeks of chef school, has worked in the resteraunt, event planning and banquets industry for 10+ years.