FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No. Our pricing is based on what your budget and dietary needs are.
- What is your typical process for working with a new customer?
Before starting a catering job, we must speak with each client to find out about their event, their guest, special diets, special memories which pertain to the event. With this information we can put together a menu that our client's enjoy and love.
- What education and/or training do you have that relates to your work?
We are family owned and operated and have been in the food industry for more than 30 years. Our work allows us to bring family and friends together which is why our mission is to infuse LOVE 1 bite at a time.