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About
Bonjour & Welcome!
I'm so glad you're here.
At Benoit Catering, everything we do is driven by a passion for creating unforgettable food experiences. With over 30 years in the culinary world—cooking in places like Bora Bora, Saint Barthélemy, Réunion Island, Switzerland, and my native France—I bring a mix of global flavors, French finesse, and deep care to every event we cater.
Whether you're planning a wedding dinner, corporate catering, or intimate celebration, my team and I are here to make sure your guests are wowed—from the first bite to the last.
Thank you for considering us. I look forward to helping you bring your vision to life with food that feels as special as the moment you're celebrating.
Let’s make it delicious.
– Chef Benoit
P.S. If you don’t understand my accent, don’t worry—my food speaks fluently.
Overview
Hired 2 times
Background checked
6 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Cash, Check, Credit card, Stripe, Venmo, and Zelle.
Customers rated this pro highly for responsiveness, work quality, and professionalism.
Exceptional 5.0
11 reviews
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Read reviews that mention:
Alan K.
Jul 9, 2020
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Hired on Thumbtack
We had chef over at our house two nights ago and he was fantastic. He was very flexible with our dietary needs and modifications of some of the ingredients. My wife cooked with him, as it was her birthday present, and he answered a bunch of questions she had about roasting and brazing and also other general cooking questions not related to the meal. Would highly recommend chef!!!
Details: 2 people • Mediterranean • Healthy • Italian • French • Roasting and braising • Adult (over 18) • Advanced • My home, venue, etc.
Private Cooking Lessons
Megan L.
Apr 16, 2019
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Hired on Thumbtack
Chef Benoit and his wife were exactly what we needed. The food was delicious, they were very organized, and they brought a unique French quality to the whole experience. Highly recommend them.
Details: 3 - 5 people • French • Healthy • American • Italian • Basic cooking skills • Knife skills • Soups and sauces • Baking - bread • No dietary restrictions • Adult (over 18) • Beginner • The cooking instructor travels to me
Private Cooking Lessons
Lisa A.
Nov 8, 2018
We are so happy we chose Benoit to cater our wedding
Benoit was very patient with all my phone calls and questions prior to our event.
I can only rate his profesionalism with an exceptional score
The food was beautifully displayed and the buffet was set up very elegantly
The staff were outstanding-very efficient and professional. They attended to every detail without having to be asked
Benoit and his team made our special day truly special.
We look foward working with you again on the next family event.
Thank you so much
Lance & Lisa
BENOIT CATERING's reply
Thank you lisa! hope you and your husband doing well, it was great to work with you guys!
Lance F.
Nov 18, 2018
My wife and I took a cooking class with chef Benoît, we had a lot of fun, his knowledge and professionalism are incredible and since he’s a chef instructor for many years he knows perfectly how to explain. We cooked a paella in a friendly atmosphere, the dish was delicious and very appetizing. We already booked him for another weekend. I highly recommend him !
Robins B.
Apr 3, 2019
Chef Benoit provided a very accessible cooking class and an excellent four course meal. He was friendly and courteous throughout the evening, and he left our kitchen as he found it. It was a completely satisfactory experience.
Credentials
Background Check
Benoit Coquand
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
The price is discussed with the customer before the job is done for a specific menu and number of guests, a deposit could be asked to book my services and calendar
What is your typical process for working with a new customer?
I like when the customers describe their needs on thumbtack, then a phone call is always a good thing to go more into details and wrap up everything.
What education and/or training do you have that relates to your work?
It’s been 25 years I’m working in the culinary industry, Im certified plant based and certified executive chef from the American Culinary Federation.
Few years ago I’ve been graduated with Certified Health Coach diploma from IIN New-York because I think the food we eat is deeply related with our health.
