FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
if i have to buy the food its the coast of the food. plus 30 percent . if you by the food then its straight fee. 10 or more 20 per hour. 2 or more 10 per hour this dose not include special diets that we will have to take about in person
- What education and/or training do you have that relates to your work?
yes i go to cooking shows and demo's
- How did you get started doing this type of work?
the love of food