FAQs
- What education and/or training do you have that relates to your work?
The Local Colorado Extension for canning and food safety as classes and certifications every year! I always participate.
- How did you get started doing this type of work?
I love food. I love to cook, and I love making people feel good with food.
- What types of customers have you worked with?
Special occasion cakes for birthdays, baby showers, anniversaries, and holiday pies.